Food for Thought 3.6 - KCBD NewsChannel 11 Lubbock

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Food for Thought 3.6

 

 

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

Bodyworks

5921 34th St.

-

Caprock Cafe'

3405 34th St.

-

Coffee Haus

1401 University

-

Hollis House

1630 57th St.

-

Kid Central

3502 Slide

-

Manna Acres

2510 Slide

-

Smoothie King

4210 82nd St.

-

Sportsman Club

803 N. Ave. Q

-

Taco Villa

5139 80th St.

-

Thai Pepper

3702 20th St.

-

One Critical Violation

Church on the Rock

10503 Slide

20

Elm Brook Estates

5301 66th St.

17

New Beginnings

5838 22nd St.

24

The Red Tie

4320 50th St.

25

Rise N Shine

8001 Quaker

15

A New World Day Care

2601 Slide

13

Bakery Creations

3414 82nd St.

12

Josie's

212 University

13

Pizza Hut

4401 82nd St.

13

Two or More Critical Violations

Taylor Petroleum Co.

5801 4th St.

16, 25

Cajun Stuff

6816 Slide

13, 20

Daylight Donuts

410 Frankford

13, 25

Georges

5407 4th St.

13, 24

Jim Dandy Drive In

7601 Clovis Hwy.

10, 24

Kentucky Fried Chicken

6411 19th St.

7, 25

Skooners

1617 University

13, 25

New York Bakery

7239 Quaker

12, 13

Lakeridge Country Club

8802 Vicksburgh

2, 12

Brother John's Catholic Book Store

1102 Slide Rd.

13, 17, 25

Kaleidoscoops

4902 34th St.

8, 16, 15

Taco Villa

7110 Quaker

8, 18, 20

Chik Fil A

6820 Slide Rd.

3, 20, 24

Durango's

4102 34th St.

3, 22, 24

CiCi's

5102 60th St.

2, 20, 22

Golden Imperial Oriental

4501 34th St.

8, 10, 20

Casa Ole'

7020 Quaker

2, 7, 20

Kentucky Fried Chicken

7823 Slide

7, 8, 13

Los Martinez

1324 E. 50th St.

3, 13, 17

Subway

4414 82nd St.

3, 8, 20

Arby's

5052 Frankford

3, 8, 13

Cheddar's

4009 S. Loop 289

2, 3, 16

Rosa's Cafe'

5103 82nd St.

2, 8, 10

Wedgewood South

9812 Vinton Ave.

3, 8, 13

Casa Ole' #55

5705 4th St.

2, 13, 16, 22, 24, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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