Food for Thought 12.17 - KCBD NewsChannel 11 Lubbock

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Food for Thought 12.17

For a complete overview of the Violations see below.

No Critical Violations

Arby's

5052 Frankford

-

Catholic Renewal Center

303 Toldeo

-

Corner Store #1458

1129 SE Loop 289

-

Dairy Queen

8105 Indiana

-

Daybreak Coffee Roasters

3334 66th St.

-

East Point Market

1540 E. 19th St.

-

Grace Medical Center

2412 50th St.

-

Lubbock Meals on Wheels

2304 34th St.

-

Mamarita's Border Cafe (Bar)

6602 Slide

-

A New World Day Care #2

2601 Slide

-

Raff & Hall Family Park

3404 Interstate 27

-

Southern Specialty

4320 19th St.

-

Taco Villa #8

4516 50th St.

-

Taco Villa #96

7110 Quaker

-

Texas Land & Cattle
  Steak House (Bar)

7202 Indiana

-

Valero Corner Store #1455

7201 Indiana

-

Wal-Mart #861 (Deli) 4215 S. Loop 289 -

One Critical Violation

Ashmore Inn

4019 S. Loop 289

 21 

Just Smokes

815 50th St.

20

Keva Juice

4410 19th St.,
Styiue 130

25

Kitchen of Hope

6604 Interstate 27

25

McDonald's

4215 S. Loop 289

20

Mamarita's Border Cafe
 (Food Service)

6602 Slide

20

Rocky Larues (Food Service)

2420 Broadway,
Suite B

24

Taco Villa #49 5402 4th St. 24
Valero Corner Store #1450 3311 Ave. Q 25
Rocky Larues (Bar)

2420 Broadway,
Suite B

12

Two or More Critical Violations

Amigo's Restaurant

5001 34th St.

20,25

MCC Walker House

1614 Ave. K

24,25

Texas Land & Cattle
  Steak House (Food Service)

7202 Indiana

20,25

Whataburger

7201 Quaker

17,25

Bender Terrace

4510 27th St.

13,21

Cotton Patch Cafe (Bar)

6810 Slide

12,25

Garrison Geriatric Care Center

3710 4th St.

9,25

Ginger Express Asian Diner

5510 4th St.,
Suite 250

3,24

Whataburger

1702 19th St.

10,11

Cotton Patch Cafe (Food Service)

6810 Slide

8,25,26
Griffith Center 5219 City Bank
Parkway
13,20,25
Lucky Mart #2 2012 N. Ash 10,17,25
Angela's Cafe LLC 2705 26th St. 2,20,24

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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