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- HealthWise at 5

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For a complete overview of the Violations see below. |
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No Critical Violations |
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| 50th Street Caboose (Bar1) |
5025 50th St. |
- |
| Apple Tree Cafe & Bakery |
3501 50th St. |
- |
| Carver Early Learning Center |
2509 Elm |
- |
| Corner Store #1457 |
5720 Spur 327 |
- |
| Dairy Queen |
6925 University |
- |
| Kentucky Fried Chicken |
5004 Slide |
- |
| Little Caesar's (Kmart) |
6201 University |
- |
| Lubbock Cooper North Elementary School |
3202 108th St. |
- |
| Lubbock Cooper West Elementary School |
10101 Fulton |
- |
| Mackenzie House |
8609 Boston |
- |
| One Guy From Italy |
1101 University |
- |
| Papa Murphy's Pizza |
6319 82nd St. |
- |
| Pizza Hut/Wing Street |
3001 50th St. |
- |
| The Red Zone Sports Bar (Bar) |
6624 Interstate 27 |
- |
| Seven-Eleven #405 |
2523 Parkway |
- |
| Seven-Eleven #408 |
4401 19th St. |
- |
| Seven-Eleven #417 | 6101 19th St. | - |
| Seven-Eleven #418 | 5802 34th St. | - |
| Sonic Drive In | 8010 University | - |
| Sports Form | 3525 34th St. | - |
| Suzy's Pecans | 3717 44th St. | - |
| Taco Villa #20 | 1911 50th St. | - |
| Taco Villa #59 | 5139 80th St. | - |
| Tech Cafe | 1524 50th St. | - |
| Texas Burritos | 2167 50th St. | - |
| Valero Corner Store #1447 | 2017 50th St. | - |
| Valero Corner Store #1453 | 5113 82nd St. | - |
| Wal-Mart (Bakery) | 702 W. Loop 289 | - |
| Wal-Mart (Grocery) | 702 W. Loop 289 | - |
| Wal-Mart (Produce) | 702 W. Loop 289 | - |
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One Critical Violation |
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| 50th St. Caboose (Bar2) |
5025 50th St. |
25 |
| Billiards Plus |
5610 Frankford |
25 |
| Canyon Lakes Residential |
2402 Canyon Lakes |
25 |
| Double Nickel Steakhouse (Bar) |
6604 Interstate 27 |
25 |
| Fuddrucker's |
5405 Slide |
25 |
| IHOP |
3911 S. Loop 289 |
25 |
| J&M Bar B Q Express |
7924 Slide |
20 |
| Kentucky Fried Chicken | 215 N. University | 17 |
| Lakeridge Rehabilitation & Nursing | 4403 73rd St. | 25 |
| Lubbock Atrium Bar & Grill (Bar) |
505 Ave. Q |
17 |
| McDonald's | 1910 50th St. | 24 |
| Our Lady of Guadalupe | 1102 52nd St. | 25 |
| Schlotzsky's | 8101 Indiana | 20 |
| Seven-Eleven #406 | 2102 50th St. | 25 |
| Seven-Eleven #413 | 4324 82nd St. | 25 |
| Sportsman's Club | 803 N. Ave. Q | 25 |
| Taco Villa #34 | 8212 Indiana | 25 |
| My Father's House | 1510 S. Loop 289 | 10 |
| Seven-Eleven #414 | 2423 4th St. | 8 |
| Southhaven Ashton | 4611 66th St. | 9 |
| Wal-Mart (Meat) | 702 W. Loop 289 | 8 |
| Cast Iron Grill | 1711 Ave. K | 2 |
| Wal-Mart (Deli) | 702 W. Loop 289 | 3 |
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Two or More Critical Violations |
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| McDonald's |
6001 W. 19th St. |
24,25 |
| Parkway Bingo Concession |
1701 Parkway |
13,14 |
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Tech Cafe |
2611 E. Slaton Hwy. |
20,25 |
| Tobacco Express #5 |
3816 34th St. |
17,25 |
| Chili's #68 (Food Service) |
5805 Slide |
12,25 |
| Chuck E Cheese |
5612 W. Loop 289 |
12,20 |
| El Burrito Mariachi |
4250 Ave. A |
8,25 |
| El Gallito |
914 E. 34th St. |
11,25 |
| Holiday Inn Civic Center |
801 Ave. Q |
13,25 |
| Home Plate Diner |
5217 82nd St. |
8,25 |
| The Library III | 1701 Texas | 12,25 |
| The Office Grill & Sports Bar (Bar) | 5004 Frankford, Suite 900 |
12,25 |
| Pub 50 | 5001 Ave. Q, Suite B |
12,25 |
| Scholtzsky's | 5204 Slide | 8,25 |
| Subway | 6301 W. 19th St. | 8,25 |
| 50th Street Caboose (Food Service) |
5025 50th St. | 2,25 |
| Dairy Queen | 2311 Ave. Q | 8,14 |
| Lubbock Heart Hospital | 4810 N. Loop 289 | 2,25 |
| McDonald's | 5010 Interstate 27 | 8,11 |
| Maharaja Indian Cuisine | 5130 80th St. | 12,13 |
| The Office Grill & Sports Bar (Food Service) |
5004 Frankford, Suite 900 |
7,8 |
| Seven-Eleven #420 | 5746 82nd St. | 8,10 |
| Souper Salad | 6703 Slide | 8,10 |
| McDonald's | 8011 Slide | 17,24,25 |
| Seven-Eleven #404 | 2608 Ave. Q | 17,24,25 |
| Cradles to Crayons | 1115 53rd St. | 8,17,25 |
| Popeye's | 5102 Slide | 12,20,21 |
| Seven-Eleven #423 | 3402 98th St. | 8,17,25 |
| Stepping Stones | 2433 26th St. | 10,21,25 |
| Lucky Bingo Concession | 1701 Parkway | 11,13,14 |
| Stripes #110 | 3401 Clovis | 7,12,13 |
| Cattle Baron Restaurant (Food Service) |
8201 Quaker, Suite 170 |
2,8,12 |
| Skooner's Grill & Bar (Food Service) |
1617 University | 13,20,24,25 |
| Josie's | 3312 Ave. Q | 7,13,22,24 |
| Lone Star Auto Auction | 2706 E. Slaton Rd. | 8,11,20,25 |
| Taco Bueno | 5508 4th St. | 7,12,24,25 |
| La Diosa Cellars | 901 17th St. | 8,10,13,21 |
| Double Nickel Steakhouse (Food Service) |
5405 Slide | 7,11,24,25 |
| O'Hana Japanese Steakhouse | 5217 82nd St., Suite 101 |
8,12,14,20,25 |
| Lubbock Atrium Bar & Grill (Food Service) |
505 Ave. Q | 2,8,12,21,25 |
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Demerits 5 Points |
Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
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1 |
Proper Cooling for Cooked/Prepared Food |
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2 |
Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
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3 |
Hot Hold (140 Degrees Fahrenheit) |
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4 |
Proper Cooking Temperature per PHF |
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5 |
Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
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Demerits 4 Points |
Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
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6 |
Personnel with Infections Restricted/Excluded |
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7 |
Proper/Adequate Handwashing |
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8 |
Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
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9 |
Approved Source/Labeling |
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10 |
Sound Condition |
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11 |
Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
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12 |
Cross Contamination of Raw/Cooked Foods/Other Areas |
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13 |
Approved Systems(HACCP Plans/time as Public health Control) |
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14 |
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
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Demerits 3 Points |
Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
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15 |
Equipment Adequate to Maintain Product Temperature |
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16 |
Handwash Facilities Adequate and Accessible |
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17 |
Handwash Facilities With Soap and Towels |
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18 |
No Evidence of Insect Contamination |
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19 |
No Evidence of Rodents/Other Animals |
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20 |
Toxic Items Properly Labeled/Stored/Used |
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21 |
Manual Warewashing and Sanitizing at ( ) ppm/temperature |
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22 |
Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
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23 |
Approved Sewage/Wastewater Disposal System. Proper Disposal |
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24 |
Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
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25 |
Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
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26 |
Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
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27 |
Food Establishment Permit |
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