Food for Thought 12.31 - KCBD NewsChannel 11 Lubbock

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Food for Thought 12.31

For a complete overview of the Violations see below.

No Critical Violations

Baskin-Robbins

6301 82nd St.

-

Branch Office Sports
  Grill & Bar (Bar)

5023 34th St.

-

Homewood Suites 5320 W. Loop 289 -
Lubbock Hospitality House 4710 Slide -
Lubbock Women's Club 2020 Broadway -
Samburger's
(*Top Performer)
4447 34th St. -
Starting Small 5020 50th St. -
Trustpoint Hospital 4302 Princeton -

One Critical Violation

Branch Office Sports
  Grill & Bar (Food Service)

5023 34th St.

20

Home Plate Diner

7615 University 20
Seven-Eleven #409 3402 University 24
Seven-Eleven #416 5724 4th St. 24
Furr's Cafeteria 2817 S. Loop 289 8
Little Panda 1221 University 8
Seven-Eleven #401 2902 4th St. 8
Seven-Eleven #403 802 Ave. Q 8
Seven-Eleven #402 3802 34th St. 2

Two or More Critical Violations

The Plaza at Lubbock

4910 Emory

21,25

Taco Bell 4928 50th St. 17,25
Home Plate Diner 5812 34th St. 8,13,21
Double Dave's Pizzaworks 6023 82nd St.,
Suite 4
17,20,24,25
McDonald's 2433 S. Loop 289 7,12,20,25

 

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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