Food for Thought 1.7 - KCBD NewsChannel 11 Lubbock

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Food for Thought 1.7

For a complete overview of the Violations see below.

No Critical Violations
Children's Home of Lubbock

4404 Idalou Hwy.

-
J.C.'s Burritos

6313 19th St.

-
Seven-Eleven #410 8109 Indiana -
Seven-Eleven #411 8126 University -
Sonic Drive In 101 N. University -
Subway 2515 82nd St. -
Whataburger 4802 50th St. -

One Critical Violation
Fortune Cookie Restaurant

7006 University,
Suite 6

25

Furrs Cafeteria

 2801 50th St. 20
Gardski's (Bar) 2009 Broadway 25
Gardski's (Food Service) 2009 Broadway 25
McDonald's 4402 50th St. 25
Freebirds World Burrito 4930 S. Loop 289 12
Rudy's "Country Store" and
 BBQ (Food Service)		 4930 S. Loop 289 8

Two or More Critical Violations
Little Panda #5

7412 University

17,25
Papa John's 2420 9th St. 22,24
Embassy Suites Lubbock 5215 S. Loop 289 13,25
Rain Uptown 5217 98th St.,
suite 600		 11,13
Seven-Eleven #412 5002 Quaker 2,8
Lubbock's Breakfast House 7006 University  8,24,25
City Grill 4609 Ave. A  8,20,24,25
Hooters Restaurant 4950 S. Loop 289  8,16,17,25

 

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit