Food for Thought 3.13 - KCBD NewsChannel 11 Lubbock

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Food for Thought 3.13

 

 

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

Coronado Baseball

5536 Brownfield

-

Guadalupe Early Learning Center

101 Ave. K

-

Holy Spirit Catholic Church

9821 Frankford

-

Vanda Early Learning Center

1301 Vanda Ave.

-

One Critical Violation

Cafe' Rio's

4206 19th St.

17

Papa Johns

3300 82nd St.

13

R&B Catering

1102 Slide

20

Two or More Critical Violations

Bigham's Smokehouse

3302 82nd St.

16, 17

Popeye's

5106 Slide

20, 25

Town & Country

1818 Ave. A

17, 25

Bille Meeks Center

1601 Vanda Ave.

13, 24

Hi D Ho

5710 58th St.

12, 13

Starbucks Coffee Shop

4402 82nd St.

8, 12

Hong Kong

4845 50th St.

1, 12

Lubbock Cristain University

5601 19th St.

2, 3

Delhi Palace

5401 Aberdeen

1, 13, 22

Long John Silvers

4726 Slide

10, 20, 21, 24

Denny's

4718 Slide Rd.

2, 10, 16, 20

Lone Star Oyster Bar

5116 58th St.

2, 10, 12, 13, 24, 25

Don Pablo's

4625 50th St.

7, 8, 13, 16, 17, 20, 22

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> Web Enhanced 3/13/03Food for Thought 3.13More>>

  • 3/13/03

    Food for Thought Report 3.13

    Food for Thought Report 3.13

    A couple of schools, but There are no Top Performers to tell you about this week, and the Low Performers are chock full of violations, 17 total. Here's this week's edition of NewsChannel 11's Food for Thought.
  • get more>> Web Enhanced

    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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