Food for Thought 1.14 - KCBD NewsChannel 11 Lubbock

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Food for Thought 1.14

For a complete overview of the Violations see below.

No Critical Violations
Arnett Elementary School

701 E. Queens

-
Atkins Middle School

5401 Ave. U

-
Bayless Elementary School 2115 58th St. -
Bonus Burgers 2312 50th St. -
Bozeman Elementary School 3101 E. 2nd St. -
Brown Elementary School 2315 36th St. -
Cancun Mexican Restaurant #2
 (Bar)		 5605 Slide -
Casa Ole #10 (Food Service)  4413 S. Loop 289 - 

Chisum Travel Center

  2611 E. Slaton Hwy. - 
Estacado High School  1504 E. Itasca - 
Evans Middle School  4211 58th St. - 
Guadalupe Elementary School  101 N. Ave. P - 
Haynes Elementary School  3802 60th St. - 
Joe's Crab Shack (Bar)  5802 W. Loop 289 - 
Kiwk-O-Foods  1528 E. Broadway - 
Los Tacos  3501 Ave. A - 
Lowe's Marketplace (Grocery)  2706 26th St. - 
Lowe's Marketplace
 (Meat/Seafood)		  2706 26th St. - 
Milam Daycare  1105 38th St. - 
One Guy From Italy  4320 50th St. - 
Overton Elementary School  2902 Louisville - 
Peace O'Cake Cupcakes  3412 34th St. - 
Quizno's  7301 University,
Suite 100		 - 
Ramirez Elementary School  702 Ave. T - 
Shrimp Galley  5109 82nd St. - 
Simple Simon's Pizza  3410 I-27 - 
Sonic Drive In  4611 34th St. - 
Tommy's Drive In  117 University - 
Taqueria Jalisco  2211 Ave. Q - 
United Supermarket
 (Meat Market)		  401 Slide - 
Valero Corner Store #1448  2501 82nd St. - 
Wilson, Roscoe Elementary School  2807 25th St. - 
Wright Elementary School  1302 Adrian - 

One Critical Violation
Alternative Food Company

2611 Boston

24

Cancun Mexican Restaurant 
 (Food Service)

 7905 University 20
Chicken Express 2308 82nd St. 25
Crossroads 1801 19th St. 25
First United Methodist Church 1411 Broadway 25
J&B Coffee Co. 2701 26th St. 24
Jim Dandy Drive In 2601 Clovis Rd. 17
La Familia Restaurant 1601 50th St.  25
Parkway Elementary School 406 N. Zenith  25
Texas Hilltop Grill 2013 N. Ash  25
Mar Y Tierra Restaurant 2722 50th St.  8
Shapes Academy 1611 Ave. M  14
Taylor Petroleum #62 5801 4th St.  8
Taylor Petroleum #63 6530 Frankford  8

Two or More Critical Violations
Chatman Hill E.T. & BBQ

512 E. 23rd St.

17,25
Furrs Cafeteria 6001 Slide 24,25
McDonald's 2339 19th St. 24,25
Taco Bueno #3152 4317 50th St. 21,25
Arby's 4020 82nd St. 7,25

Cancun Mexican Restaurant #2
 (Food Service)

 5605 Slide  8,25
Subway 1109 University  8,20
Cesiah's Panaderia 1519 34th St.,
Suite D		  2,24
First United Methodist Church 1502 13th St.  1,13,22
Joe's Crab Shack (Food Service) 5802 W. Loop 289  20,21,24,25
McDonald's 5201 4th St.  2,8,13

 

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit