- HEALTHWISE
- Special Topics
- HealthWise at 5

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For a complete overview of the Violations see below. |
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No Critical Violations |
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| Alderson Academy |
219 Walnut |
- |
| Bean Elementary School |
3001 Ave. N |
- |
| Carneceria Sonora (Grocery) | 2837 Clovis | - |
| Cavazos Middle School | 210 N. University | - |
| Cottage Village | 110 Frankford | - |
| Dickey's Bar B Q | 5217 98th St. | - |
| Dismis Charities | 709 E. 49th St. | - |
| Dunbar Elementary School | 2010 E. 26th St. | - |
| Frenship Northridge Elementary School |
2008 Ave. T | - |
| Golden Age Nursing Home | 6302 11th St. | - |
| Hardwick Elementary School | 2613 34th St. | - |
| Harwell Elementary School | 4101 Ave. D | - |
| Honey Elementary School | 5001 Ave. P | - |
| Iles Elementary School | 2401 Date Ave. | - |
| Irons Middle School | 5214 79th St. | - |
| Jackson Elementary School | 201 Vernon | - |
| Kid's Kingdom | 5320 50th St. | - |
| Las Brisas (Food Service) | 4701 112th St. | - |
| Lubbock Cooper ISD | 3202 108th St. | - |
| Lubbock High School | 2004 19th St. | - |
| Mackenzie Middle School | 5402 12th St. | - |
| Maegen Elementary School | 4401 Nashville | - |
| Mahon Elementary School | 2010 Cornell | - |
| Martin Elementary School | 2315 E. Broadway | - |
| Murfee Elementary School | 6901 Nashville | - |
| O.L. Slaton Middle School | 1600 32nd St. | - |
| Parsons Elementary School | 2811 58th St. | - |
| Project Intercept | 1323 E. 24th St. | - |
| School for Young Women Leaders | 415 N. Ivory | - |
| Shogun Japanese Steak House (Bar) |
4520 50th St. | - |
| Smith Elementary School | 8707 Dover | - |
| Smoothie King | 3723 19th St. | - |
| Sonic Drive In | 5202 50th St., Suite B |
- |
| Wheatley Elementary School | 1802 E. 28th St. | - |
| Wolffarth Elementary School | 3202 Erskine | - |
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One Critical Violation |
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| Creative Learning Center |
525 N. Frankford |
25 |
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Harrigan's (Bar) |
3827 50th St. | 25 |
| La Bella Pizza | 8215 University | 25 |
| Las Brisas (Bar) | 4701 112th St. | 25 |
| St. Joseph's Catholic Church | 102 N. Ave. P | 25 |
| Taco Bueno #3150 | 2520 82nd St. | 25 |
| Town & Country | 8112 Ave. H | 25 |
| Four Corners Mart | 8624 W. 19th St. | 8 |
| Outback Steakhouse (Food Service) |
4015 S. Loop 289 | 7 |
| Shogun Japanese Steak House (Food Service) |
4520 50th St. | 12 |
| Whiteside Elementary School | 7508 Albany | 14 |
| Whitewood Lanes (Concession) | 3632 50th St. | 11 |
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Two or More Critical Violations |
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| Buca's Sports Grill & Bar (Bar) |
5015 University |
17,21 |
| Carino's Italian Kitchen (Bar) | 6821 Slide | 20,25 |
| Rain Cafe | 2708 50th St. | 20,22 |
| Harrigan's (Food Service) | 3827 50th St. | 8,25 |
| Klemke's Bar B Q Joint | 7822 82nd St. | 13,25 |
| McDonald's | 6007 Slide | 13,25 |
| Raider Ranch (Bistro) | 6806 43rd St. | 13,25 |
| Stripes #222 | 4315 N. Loop 289 | 10,25 |
| Whitewood Lanes (Bar) | 3632 50th St. | 10,25 |
| Quizno's Classic Subs | 6804 Slide | 2,20 |
| Chinese Kitchen | 5302 Slide | 1,3 |
| Carneceria Sonora (Meat Market) | 2837 Clovis Rd. | 2,24,26 |
| Raider Ranch (Assisted Living) | 6806 43rd St. | 8,13,25 |
| Carino's Italian Kitchen (Food Service) |
6821 Slide | 8,10,12 |
| Pedro's Tamales | 8207 I-27 | 2,8,25 |
| Buca's Sports Grill & Bar (Food Service) |
5015 University |
11,17,20,25 |
| Josie's #3 | 5101 Aberdeen | 1,2,12,20,24,25 |
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Demerits 5 Points |
Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
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1 |
Proper Cooling for Cooked/Prepared Food |
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2 |
Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
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3 |
Hot Hold (140 Degrees Fahrenheit) |
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4 |
Proper Cooking Temperature per PHF |
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5 |
Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
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Demerits 4 Points |
Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
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6 |
Personnel with Infections Restricted/Excluded |
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7 |
Proper/Adequate Handwashing |
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8 |
Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
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9 |
Approved Source/Labeling |
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10 |
Sound Condition |
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11 |
Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
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12 |
Cross Contamination of Raw/Cooked Foods/Other Areas |
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13 |
Approved Systems(HACCP Plans/time as Public health Control) |
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14 |
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
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Demerits 3 Points |
Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
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15 |
Equipment Adequate to Maintain Product Temperature |
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16 |
Handwash Facilities Adequate and Accessible |
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17 |
Handwash Facilities With Soap and Towels |
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18 |
No Evidence of Insect Contamination |
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19 |
No Evidence of Rodents/Other Animals |
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20 |
Toxic Items Properly Labeled/Stored/Used |
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21 |
Manual Warewashing and Sanitizing at ( ) ppm/temperature |
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22 |
Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
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23 |
Approved Sewage/Wastewater Disposal System. Proper Disposal |
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24 |
Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
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25 |
Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
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26 |
Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
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27 |
Food Establishment Permit |
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