Food for Thought 1.28 - KCBD NewsChannel 11 Lubbock

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Food for Thought 1.28

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For a complete overview of the Violations see below.

No Critical Violations

5 Guys Burgers & Fries

4410 19th St.,
Suite 100

-

Agape Child Development Center

1215 Slide

-

At Your Service Catering 2623 34th St. -
Ballenger Headstart 110 40th St. -
Broad Horizons Learning Center 2102 49th St. -
Cast Iron Grill Catering 7407 83rd St. -
Cathy's Downtown 1212 Ave. K -
Centennial Elementary School  1301 N. Utica -
Coronado High School (Catering)  3307 Vicksburg -
Coronado High School
 (Food Service)
 3307 Vicksburg -
Frenship Crestview
 Elementary School
6020 81st St. -
Frenship Terra Vista
 Elementary School
1111 Upland -
Frenship Willow Bend
 Elementary School
8816 13th St. -
Hutchinson Middle School  3102 Canton -
Lubbock Christian University  5601 W. 19th St. -
Lubbock Cooper West
 Elementary School
 10101 Fulton -
McWhorter Elementary School 2711 1st St. -
Monterey High School 3211 47th St. -
My Lips Are Sealed  4411 19th St.,
Suite A
-
Oakridge Elementary School 6814 68th St. -
Pete's Drive-In #1  529 34th St. -
Playhouse & Learning Station 2504 82nd St -
Queso's  2102 19th St. -
Roy Roberts Elementary School  7901 Ave. P -
Shelby & Friends

 2423 87th St.

-
Stewart Elementary School 4815 46th St. -
Taylor Petroleum  3333 82nd St. -
Tubbs Elementary School 4815 46th St. -
Waters Elementary School  3006 78th St. -
Wester Elementary School 4602 Chicago -
Wheelock Elementary School 3008 40th St. -
Smylie Wilson Elementary School 4401 31st St. -
YWCA @ The Legacy 1310 Ave. N -

One Critical Violation

Frenship Westwind
 Elementary School

6401 43rd St.

25

Hillcrest Country Club
 (Food Service)

4011 N. Boston 25
Jason's Deli 4001 S. Loop 289 25
Taco Villa 2243 19th St. 25
VTS 1802 E. 50th St. 25
Burger King 6003 W. 19th St. 7
Olive Garden (Food Service) 5702 Slide 8
Wendy's 5212 Slide 2

Two or More Critical Violations

Anna's Mexican Restaurant

6923 Indiana,
Suite 123

20,25

A&W/Long John Silvers 1101 50th St. 8,17
City Donut 2245 19th St. 8,24
Cracker Barrel Old Country 5018 Milwaukee 7,25
United Supermarket (Deli) 2630 Parkway 8,17,25
Applebee's (Food Service) 4025 S. Loop 289 8,13,21
Cheddar's Casual Cafe
  (Food Service)
4009 S. Loop 289 8,12,25
Lakeridge Country Club
  (Food Service)
8802 Vicksburg  8,13,26
Nora's Mexican Food 4102 34th St. 2,8,25
Rosa's Cafe & Tortilla 5020 Milwaukee 10,12,20,25
Stella's Deli & Restaurant
 (Food Service)
4646 50th St. 8,10,24,25
Texas Steak Express 606 W. Loop 289 8,12,13,20
Stripes #258 6502 19th St. 2,8,12,20,25

 

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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