Food for Thought 3.20 - KCBD NewsChannel 11 Lubbock

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Food for Thought 3.20

 

 

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

Achievers Learmimg Center

4539 34th St.

-

Diamond Shamrock

6425 19th St.

-

Diamond Shamrock

5720 Spur 327

-

Mexico Border Grill

4620 50th St.

-

Sweet Temptations

6625 19th St.

-

One Critical Violation

Cotton Patch

6810 Slide

13

JC Burritos

6313 19th St.

13

Lowe's Market Place-Meat

4426 34th St.

10

Taco Bell/Pizza Hut

5111 82nd St.

13

Two or More Critical Violations

Dimba's

5010 Quaker

20, 24

E-Z Mart

7402 Quaker

13, 18

Sonic

6419 19th St.

12, 20

Sonic

7220 Quaker

12, 26

McDonald's

6001 19th St.

2, 16

E-Z Mart

6413 Frankford

3, 13

George's

6914 82nd St.

13, 16, 20

Kinder Care #120

4715 58th St.

14, 23, 24

Lone Wolf Express

5702 19th St.

13, 16, 25

Saloon

5132 69th St.

13, 20, 26

Stella's

4646 50th St.

13, 24, 25

Daylight Donuts

410 Frankfort

12, 13, 17, 21

Subway

6301 19th St.

2, 13, 20, 26

McDonald's

8011 Slide Rd.

3, 8, 12, 24

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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