Food for Thought 2.4 - KCBD NewsChannel 11 Lubbock

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Food for Thought 2.4

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For a complete overview of the Violations see below.

No Critical Violations

Bigham's Smokehouse

4302 19th St.

-

Carillon (Hobnob)

1717 Norfolk, Suite B

-

Carillon (Skilight)

1717 Norfolk, Suite B

-
Carillon (Starlight)

1717 Norfolk, Suite B

-
CVS/Pharmacy 3801 19th St. -
Home Cafe 3131 34th St. -
Kentucky Fried Chicken 7601 82nd St. -
Lubbock Adult Elderly Care  8004 Indiana,
Suite B-4
-
New Directions Early Center  417 N. Akron -
Silver Bullet Club (Bar)  5145 Aberdeen -
Silver Bullet Club (Food Service) 5145 Aberdeen -
Sugarbakers 4601 S. Loop 289 -
Taco Bell 402 Ave. Q -
Taco Bell 6512 82nd St. -

One Critical Violation

Fazoli's

1902 W. Loop 289

24

Moose Magoo's (Food Service)

8217 University 25
River Smith's Catering (Bar) 406 Ave. Q 25
Grace House (House #1) 6502 4th St. 13
Grace House (House #3) 6514 4th St. 12
Kentucky Fried Chicken 7823 Slide 2

Two or More Critical Violations

Cheezie's Pizza

1803 7th St.,
Suite 101

14,17

Dairy Queen 7813 Slide 13,25
Dickey's Barbeque 5412 Slide 8,20
Grace House West (House #2) 6508 4th St. 12,20
River Smith's Catering
 (Food Service)
406 Ave. Q 8,21
Asian Mart 4423 34th St. 9,10
Vintage Corner Market 45002 Trafalgar 8,13
Rosa's Cafe & Tortilla 5103 82nd St. 8,20,25
Zoo-kini's 4414 82nd St. 13,21,25
China Star 1919 50th St. 2,21,25
Church's Fried Chicken  905 Ave. Q 2,24,25
McDonald's 6511 82nd St. 7,14,20,24

 

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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    Food for Thought Report 2.4

    Food for Thought Report 2.4

    Lubbock health inspectors checked out dozens of restaurants this week and 7 take the cake for cleanliness. So, get your taste buds ready as NewsChannel 11's Christy Moreland tempts with perfection.
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    Food for Thought Health Code Violations

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