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- Special Topics
- HealthWise at 5

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For a complete overview of the Violations see below. |
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No Critical Violations |
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| A&W/Long John Silvers |
3415 S. Loop 289 |
- |
| A&W/Long John Silvers |
5402 4th St. |
- |
| Burger King | 4202 82nd St. | - |
| Chick-Fil-A | 3525 19th St. | - |
| Chili Dog Cafe | 5903 82nd St., Suite 600 |
- |
| El Paisano Mexican Restaurant | 1301 50th St. | - |
| Hastings | 8209 Slide | - |
| La Kumbia (Food Service) | 5001 Ave. Q | - |
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La Michoacano Meat Market & |
2131 Clovis Rd. | - |
| Lone Star Beef Jerky | 2314 Colgate | - |
| O'Hana Japanese (Bar) | 5510 4th St., Suite 100 |
- |
| Sugar Brown's Coffee | 4818 50th St. | - |
| Taco Bell/TCBY | 5713 W. 4th St. | - |
| Tacos Vega | 1510 30th St. | - |
| Thai Pepper | 1528 E. Broadway | - |
| Tom's Daiquiri Place/ The Blue Light (Bar 1) |
1808 Buddy Holly | - |
| United Supermarket (Deli) | 8010 Frankford | - |
| West Crust | 6012 82nd St., Suite A |
- |
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One Critical Violation |
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| Caprock Cafe (Food Service) |
5217 82nd St., |
25 |
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Covenant Medical Center |
3615 19th St. | 24 |
| Koko Cafe | 1707 Texas Ave. | 25 |
| La Michoacano Meat Market & Taqueria (Bakery) |
2131 Ave. Q | 25 |
| La Michoacano Meat Market & Taqueria (Food Service) |
2131 Ave. Q | 17 |
| Kentucky Fried Chicken | 2219 19th St. | 25 |
| Mr. Gatti's | 5001 50th St. | 25 |
| Tom's Daiquiri Place/ The Blue Light (Bar 2) |
1808 Buddy Holly | 25 |
| Triple J's Chophouse & Brew Co. (Food Service) |
1807 Buddy Holly | 25 |
| Wee Care Fun Center | 2325 N. University | 25 |
| Wild West | 2216 I-27 | 20 |
| Williams Elementary School | 4812 58th St. | 25 |
| Crawdaddy's (Food Service) | 5725 82nd St. | 12 |
| Far East Supermarket | 2808 34th St. | 9 |
| Home Plate Diner | 5217 82nd St. | 11 |
| Little Caesars of Lubbock | 417 Frankford | 10 |
| Marble Slab Creamery | 6002 Slide | 8 |
| Quizno's Subs | 5707 4th St. | 7 |
| Wienerschnitzel | 1202 50th St. | 10 |
| Aloha BBQ Grill | 9810 Indiana, Suite 111 |
1 |
| Pepper Jax | 5610 Frankford | 2 |
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Two or More Critical Violations |
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| Hyde Lounge |
1707 Texas |
17,25 |
| Pei Wei Asian Diner |
4210 82nd St., |
20,25 |
| Copper Caboose (Food Service) | 5609 Villa Dr. | 8,25 |
| Gator's Bayou (Food Service) | 5217 98th St., Suite 100 |
12,25 |
| Lowe's Marketplace (Meat/Fish) | 8208 Slide | 8,24 |
| Ranch House Restaurant | 1520 Buddy Holly | 8,25 |
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Southaven |
4613 66th St. | 9,25 |
| Texas Roadhouse of Lubbock (Food Service) |
4810 S. Loop 289 | 8,25 |
| United Market Street (Deli) | 4205 98th St. | 12,25 |
| Grand Cafe Expresso Bar | 6002 Slide | 8,13 |
| La Michoacano Meat Market & Taqueria (Food Service) |
2131 Clovis Rd. | 3,8 |
| O'Hana Japanese (Food Service) | 5510 4th St., Suite 100 |
2,8 |
| Sonic | 1609 MLK | 2,11 |
| Gordito's Mexican Restaurant | 3410 98th St. | 11,20,25 |
| Texas Steak Express | 9810 Indiana, Suite 100 |
14,20,24 |
| Taco Bueno | 5727 82nd St. | 8,12,25 |
| Texas Land & Cattle Steak House (Food Service) |
7202 Indiana | 2,20,25 |
| Five Guys Burgers & Fries | 6076 Marsha Sharp | 7,11,12 |
| Lin's Buffet | 5608 Slide | 8,20,21,25 |
| Burrito King | 1620 Ave. Q | 1,2,8,24 |
| Fox & Hound English Pub & Grill (Food Service) |
4210 82nd St., Suite 240 |
8,17,20,24,25 |
| Fox & Hound English Pub & Grill (Bar) |
4210 82nd St., Suite 240 |
8,12,14,20,25 |
| Burger America | 6002 Slide | 7,8,11,12,13, 17,20,21,22,25 |
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Demerits 5 Points |
Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
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1 |
Proper Cooling for Cooked/Prepared Food |
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2 |
Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
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3 |
Hot Hold (140 Degrees Fahrenheit) |
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4 |
Proper Cooking Temperature per PHF |
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5 |
Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
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Demerits 4 Points |
Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
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6 |
Personnel with Infections Restricted/Excluded |
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7 |
Proper/Adequate Handwashing |
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8 |
Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
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9 |
Approved Source/Labeling |
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10 |
Sound Condition |
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11 |
Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
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12 |
Cross Contamination of Raw/Cooked Foods/Other Areas |
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13 |
Approved Systems(HACCP Plans/time as Public health Control) |
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14 |
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
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Demerits 3 Points |
Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
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15 |
Equipment Adequate to Maintain Product Temperature |
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16 |
Handwash Facilities Adequate and Accessible |
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17 |
Handwash Facilities With Soap and Towels |
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18 |
No Evidence of Insect Contamination |
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19 |
No Evidence of Rodents/Other Animals |
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20 |
Toxic Items Properly Labeled/Stored/Used |
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21 |
Manual Warewashing and Sanitizing at ( ) ppm/temperature |
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22 |
Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
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23 |
Approved Sewage/Wastewater Disposal System. Proper Disposal |
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24 |
Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
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25 |
Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
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26 |
Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
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27 |
Food Establishment Permit |
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