Food for Thought 2.18 - KCBD NewsChannel 11 Lubbock

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Food for Thought 2.18

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For a complete overview of the Violations see below.

No Critical Violations

Blue Sky Texas

4416 98th St.

-

The Busted Grill

7519 E. CR 6300

-

Lujan's (Food Service) 10101 Side -
Neighborhood Academy Inc. 10101 Side -
Taylor Petroleum #59 82nd & Slide -

One Critical Violation

City Bank Coliseum

2320 Drive of Champions

25

Con-Agra

3301 Cornell 26
Joe's Mart 3314 4th St. 17
Lujan's (Bar) 10101 Slide 25
Quizno's Sub #12147 2312 19th St., Suite 100 25
Starting Line Learning Center 3714 22nd St. 23
Joel's 3116 Amherst 8
Rib Crib #36 8211 Slide 12
Uncle Chien's 3004 34th St. 12
Whataburger #915 552 4th St. 11

Two or More Critical Violations

Doodle Bug Square

5044 Frankford

10,11

IHOP #1330

1627 University

17,21,25

Wienerschnitzel #785 6319 82nd St., Suite 600 2,8,12,20,25
McDonald's 102 N. University 7,8,11,17,25

 

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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  • 2/18/10

    Food for Thought Report 2.18

    Food for Thought Report 2.18

    Out of 35 food establishments inspected this week, health inspectors found perfection on the menu at two locations. KCBD NewsChannel 11's Christy Moreland joins us from the newest restaurant to top the Food for Thought list.
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    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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