- HEALTHWISE
- Special Topics
- HealthWise at 5

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For a complete overview of the Violations see below. |
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No Critical Violations |
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| 82nd Street Cafe |
3416 82nd St. |
- |
| Alcoholic Recovery Center |
608 17th St. |
- |
| Bigham's Smokehouse | 3312 82nd St. | - |
| Buns Over Texas |
3402 73rd St. |
- |
| Burger King |
1801 Marsha Sharp Fwy. |
- |
| Day Spring Design | 3331 70th St. | - |
| Dollar General | 309 N. University | - |
| Edible Arrangements | 8215 University | - |
| Fiesta Center (Bar) | 1902 E. 4th St. | - |
| Kids Are Cool | 7112 82nd St. | - |
| Kitchen of Hope | 6604 I-27 | - |
| LCU Griffin Center | 5601 W. 19th St. | - |
| Legends Chinese Restaurant | 6302 Frankford, Suite 3 |
- |
| M'Lisa's | 5610 Frankford | - |
| Pronto Mart | 502 E. 50th St. | - |
| Rip Griffin Food Mart | 7008 University | - |
| Rise Academy | 207 N. MLK | - |
| River Smith's Restaurant | 8222 University | - |
| Taylor Petroleum #58 | 4337 50th St. | - |
| United Supermarket #506 (Deli/Henry D's) |
1701 50th St. | - |
| Wee Care Child Center | 5502 19th St. | - |
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One Critical Violation |
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| Baskin-Robbins |
1003 University |
25 |
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Chick-Fil-A |
6002 Slide | 25 |
| Denny's | 607 Ave. Q | 25 |
| Lowe's Marketplace (Meat Market/Seafood) |
2706 26th St. | 24 |
| Rosa's Cafe & Tortilla #15 | 4407 4th St. | 25 |
| Southwest Regional Medical Complex |
1409 9th St. | 25 |
| Tumbleweed Cafe | 6628 W. 66th St. | 25 |
| Whisperwood Nursing & Rehab Center |
5502 W. 4th St. | 25 |
| Arby's | 5711 19th St. | 12 |
| Firehouse Subs | 411 University | 8 |
| Little Panda | 1221 University | 8 |
| Lubbock Asian Mart | 5610 Frankford, Suite E |
9 |
| Ronnie's | 5206 82nd St., Suite 7 |
8 |
| Casa Ole | 5705 4th St. | 2 |
| Lil Bigham's Smokehouse | 1823 Buddy Holly | 3 |
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Two or More Critical Violations |
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| Mama Josie's Kitchen |
5719 66th St. |
20,25 |
| Manna Bread & Wine |
2610 Salem |
24,25 |
| Schlotzsky's | 3715 19th St. | 25,26 |
| Bridge of Lubbock | 1301 Redbud | 11,25 |
| Chips | 5164 69th St. | 13,17 |
| Cici's Pizza | 2821 50th St. | 8,25 |
| El Chico | 4301 Marsha Sharp Fwy. | 11,25 |
| El Jalapeno Restaurant | 2821 59th St. | 11,25 |
| Gone Nuts | 6002 Slide | 8,25 |
| American State Bank | 1401 Ave. Q | 8,13 |
| Freebirds World Burrito | 1201 University | 7,24,25 |
| Tech Cafe | 2611 Slaton Hwy. | 8,21,24,25 |
| Meadowbrook Golf Course | 103 Municipal Dr. | 12,13,17,25 |
| Jimmy John's | 5510 4th St. | 2,7,24,25 |
| Arby's | 2422 19th St. | 2,8,17,22,25 |
| Weinerschnitzel | 4809 34th St. | 2,8,12,25 |
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Demerits 5 Points |
Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
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1 |
Proper Cooling for Cooked/Prepared Food |
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2 |
Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
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3 |
Hot Hold (140 Degrees Fahrenheit) |
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4 |
Proper Cooking Temperature per PHF |
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5 |
Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
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Demerits 4 Points |
Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
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6 |
Personnel with Infections Restricted/Excluded |
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7 |
Proper/Adequate Handwashing |
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8 |
Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
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9 |
Approved Source/Labeling |
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10 |
Sound Condition |
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11 |
Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
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12 |
Cross Contamination of Raw/Cooked Foods/Other Areas |
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13 |
Approved Systems(HACCP Plans/time as Public health Control) |
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14 |
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
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Demerits 3 Points |
Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
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15 |
Equipment Adequate to Maintain Product Temperature |
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16 |
Handwash Facilities Adequate and Accessible |
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17 |
Handwash Facilities With Soap and Towels |
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18 |
No Evidence of Insect Contamination |
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19 |
No Evidence of Rodents/Other Animals |
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20 |
Toxic Items Properly Labeled/Stored/Used |
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21 |
Manual Warewashing and Sanitizing at ( ) ppm/temperature |
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22 |
Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
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23 |
Approved Sewage/Wastewater Disposal System. Proper Disposal |
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24 |
Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
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25 |
Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
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26 |
Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
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27 |
Food Establishment Permit |
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