Food for Thought 3.11 - KCBD NewsChannel 11 Lubbock

get more>> Web Enhanced 3/11/10

Food for Thought 3.11

Posted:

For a complete overview of the Violations see below.

No Critical Violations
Achiever's Learning Center

4539 34th St.

-
Ambrosia Catering

4208 Boston

-
Beijing House Restaurant 3605 50th St. -
Big Jim's Rollin' Smokehouse

2204 95th St.

 -
Caprock Cafe

3405 34th St.

 -
Casa Ole 4413 S. Loop 289 -
Corndog Heaven 6002 Slide -
Danny's Fins & Hens/Catering (F600 truck) 5101 Ave. Q South Dr. -
Danny's Fins & Hens/Catering
(small truck)		 5101 Ave. Q South Dr. -
Danny's Fins & Hens/Catering
(white truck)		 5101 Ave. Q South Dr. -
Dippin Dots 6002 Slide -
Frenchman Inn 4409 19th St. -
Grace Medical Center 2412 50th St. -
La Malinche Restaurant  1105 2nd Pl. -
Lakeridge Rehabilitation
 & Nursing		 4403 74th St. -
Lubbock Christian University 5601 W. 19th St. -
Lubbock County Juvenile
 Justice Center		 2025 N. Akron -
Pinkie's BBQ 10207 Hwy. 87 -
Saigon Cafe Too 4515 50th St. -
Sam's Club (Bakery) 4304 W. Loop 289 -
Sam's Club
 (Food Service Cafe)		 4304 W. Loop 289  - 
Sam's Club (Grocery)  4304 W. Loop 289 -
Sam's Club (Meat)  4304 W. Loop 289  -
Sam's Club (Produce)  4304 W. Loop 289  -
Sherick Memorial  2502 Utica  -
Spoonfull  411 University  -
Starbucks Coffee Co.  4402 82nd St.  -
Starbucks Coffee Co.  5401 N. MLK  -
United Supermarket (Deli)  401 Slide  -
Villa Pizza  6002 Slide  -
Walgreens Drug Store  602 Ave. Q  -
Wal-Mart (Bakery) 1911 Marsha Sharp Fwy. -
Wal-Mart (Grocery) 1911 Marsha Sharp Fwy. -
Wal-Mart (Meat/Fish) 1911 Marsha Sharp Fwy. -
Wal-Mart (Produce) 1911 Marsha Sharp Fwy. -

One Critical Violation
Burger King

5401 N. MLK

17

Great American Bagel

5401 N. MLK

 24
Lubbock Community
 Corrections		 3501 N. Holly Ave. 25
Lubbock Preston Smith
 International Airport

5401 N. MLK

 25
Pizza Hut

5401 N. MLK

 24
Southern Specialty 4320 19th St. 25
Texas Cafe & Bar 3604 50th St. 25
Thirsty Turtle 1720 buddy Holly Ave. 25
Bee Hive Homes 2105 W. Loop 289 8
Buffalo Wild Wings
 (Food Service)		 6320 W. 19th St. 7
Jimmy John's 2413 Broadway 8
Van Gogh Night Club 2216 Buddy Holly Ave. 12
Baker Bros. 5106 Slide 3

Two or More Critical Violations
The Foundation

1939 Buddy Holly Ave.

20,21
50 Yard Line

2549 S. Loop 289

8,25
Danny's Fins & Hens/Catering
(Food Service)		 5101 Ave. Q South Dr. 11,25
Dimba's 5010 Quaker 14,25
Golden Corral 5117 SW Loop 289 12,21
Lone Star Oyster Bar #2
 (Bar)		 609 18th St. 12,20
Lone Star Oyster Bar #2
 (Food Service)		 609 18th St. 11,20
Pizza Hut 2109 19th St. 8,20
Wedgewood South 9812 Xinton 8,25
Choochai Thai Cuisine 2330 19th St. 2,25
Lubbock County Jail 811 Main 1,25
Church's Fried Chicken 1702 50th St. 16,17,25
El Buen Pollo 2001 Clovis Rd. 2,3
Wal-Mart (Deli) 1911  Marsha Sharp Fwy. 8,17,25
Lubbock Club 1500 Broadway 8,13,25
Jimenez Bakery & Restaurant 1217 Ave. G 3,11,12,25
Mandarin Express  6002 Slide  2,7,10,20
Jumbo Joe's  3310 4th St.  7,11,20,24,25

 

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit