Egg and Olive Spread - KCBD NewsChannel 11 Lubbock

Egg and Olive Spread

Egg and Olive Spread
Serves 6
Page 27 of Marshes to Mansions
6 hard-cooked eggs
24 pimento-stuffed olives, sliced
½ cup mayonnaise, or to taste
Salt and pepper to taste
Chop the eggs coarsely.  Combine the eggs, olive and mayonnaise in a bowl.  Season with salt and pepper and mix well.  Chill, covered, for at least 2 hours or up to 2 days.  Serve on buttered bread slices.
For a recipe and tip of the month, go to the Junior League's website:
Powered by Frankly