KCBD NewsChannel 11 LubbockFood for Thought 4.1

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Food for Thought 4.1

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For a complete overview of the Violations see below.

No Critical Violations
Abuelo's (Food Service)

4401 82nd St.

-
Frenship Crestview
 Elementary School

6020 81st St.

-
Lubbock Cooper West
 Elementary School		 10101 Fulton -
Oakridge Elementary School

6814 68th St.

 -
Premier High School 2002 W. Loop 289 -
Ripley Do Da's 5811 69th St. -
South Plains Academy 4008 Ave. R -
South Plains Food Bank 4612 Locust -
Southcrest Baptist Church 3801 S. Loop 289 -
Sports Grill & Bar PM
 (Food Service)		 1211 University -
Target (Food Service) 7302 University -
Target (Grocery) 7302 University -
Texas Migrant Council 2003 Baylor -

One Critical Violation
Canyon Lakes Residential

2402 Canyon Lakes

21

Frenship Terra Vista
 Middle School

1111 Upland Avenue

 25
Glazed Honey Ham Co. 3424 82nd St. 25
The Plaza at Lubbock

4910 Emory

 25
Rosa's Cafe & Tortilla

5103 82nd St.

 25
Sonic Drive In 7220 Quaker 25
South Plains Lanes (Bar) 5150 69th St. 25
Sports Grill & Bar PM (Bar) 1211 University 17
Stripes #42 2025 Clovis 25
Manila Cafe 4917 34th St. 10
South Plains Lanes
 (Food Service)		 5150 69th St. 13
Trust Point Hospital 4302 Princeton 10

Two or More Critical Violations
MCC Walker House

1614 Ave. K

12,17
Mamarita's Border Cafe
 (Food Service)

6602 Slide

2,25
101 (Bar) 10007 Slide,
Suite 101		 8,20,25
Cotton Patch Cafe
 (Food Service)		 6810 Slide 8,20,25
Donut Depot 3612 34th St. 8,21,24
Whataburger 6414 82nd St. 12,25,26
Cast Iron Grill 1711 Ave. K 8,12,25
Red Hana 411 University 8,12,25
101 (Food Service) 10007 Slide,
Suite 101		 8,12,13
Alfredo's Mexican Food 313 University 2,11,20,25
Subway 4414 82nd St. 2,13,20,25

 

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit

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    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.