Food for Thought 4.10 - KCBD NewsChannel 11 Lubbock

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Food for Thought 4.10

 

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

AJ Coffe Shop

710 Ave. J

-

Canyon Cafe' Lounge @ Holiday Inn

801 Ave. Q

-

D & G Catfish Corner

4701 I-27

-

Lone Star Beef Jerky

2314 Colgate

-

Lubbock Club

1510 Broadway

-

Lubbock Club Bar

1510 Broadway

-

MLK Burger

107 Beech

-

Magic Rainbow Learning

3502 Ave. N

-

The Potato

1108 Broadway

-

Sazon

1205 University

-

Southcrest Baptish Church

3801 S. Loop 289

-

Southhaven

4613 66th St.

-

SPARC

4819 Ave. Q

-

Tommy's Burgers

3303 Idalou Rd.

-

Vintage's Restaurant

505 Ave. Q

-

One Critical Violation

Lone Star Auto Auction

2706 E. Slaton Rd.

19

Midwest Little League

2601 Frankford

20

Cattle Call BBQ

401 Ave. Q

10

Dairy Queen

5735 19th St.

14

Far East Market

2808 34th St.

10

Holiday Inn & Towers

801 Ave. Q

10

Kindercare #167

3305 83rd.

13

Two or More Critical Violations

C. C.'s Bar & Grill

1605 50th St.

10, 25

Cujo's Sports Bar & Grill

5611 4th St.

13, 25

Denny's

607 Ave. Q

8, 25

Speed's

4009 19th St.

8, 25

University Mission & Ministry

2420 10th St.

8, 25

Gloria's

1601 50th St.

2, 22

Pirate's Restaurant

1207 FM 1585

2, 13

Panaderia La Gloria

1519 34th St.

9, 16, 24

Papa John's

4142 19th St.

8, 24, 25

Burrito Sabroso

1212 MLK Jr. Blvd.

7, 8, 12

CiCi's Pizza

2821 50th St.

8, 9, 12

Hoot's Bagle's

8201 Quaker

3, 13, 20

Raspberry Garden & Tea Room

6409 Indiana

2, 13, 16

Taste of China

5605 Slide

2, 3, 24

Herritage Oaks

5301 University

8, 13, 16, 17

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit

  • get more>> Web Enhanced 4/10/03Food for Thought 4.10

  • 4/10/03

    This week we've got it all...ten Top Performers including a studly spud spot, a cool catfish corner and sizzlin' new salsa joint. Let's get crackin' on this edition of NewsChannel 11's Food for Thought.

  • get more>> Web Enhanced

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.