Food for Thought 4.8

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For a complete overview of the Violations see below.
No Critical Violations
All Saints School	3222 103rd St.	-
Burrito Tower	3001 34th St.	-
Church on the Rock	10503 Slide	-
Early Childhood Development Center	5502 Nashville	-
Hope Lutheran Church	5700 98th St.	-
Jazz, A Louisiana Kitchen (Food Service)	3703 19th St., Suite C	-
Kid Central	3502 Slide	-
Kidz Kare Inc. Too	4715 58th St.	-
Red Hana (Bar)	411 University	-
Ruby Tequila's North (Bar)	413 University	-
Taco Bell/Pizza Hut	5111 82nd St.	-
Texas Burritos	2167 50th St.	-
One Critical Violation
Applebee's (Bar)	6501 4th St.	25
Furr's Cafeteria	2817 S. Loop 289	25
Mackenzie House	8609 Boston	17
Mar Y Tierra Restaurant	2722 50th St.	17
One Guy from Italy	4320 50th St.	17
Seoul Korean Cuisine	4620 50th St.	25
Heritage Oaks Nursing & Rehab Center	5301 University	8
IHOP	3911 S. Loop 289	12
Stripes #221	3401 98th St.	8
Kidz Kare	1901 W. Loop 289	2
Two or More Critical Violations
Cujo's Sports Bar & Grill (Bar)	5811 4th St.	17,25
Cujo's Sports Bar & Grill (Food Service)	5811 4th St.	12,25
Elmbrook Estates	5301 66th St.	8,20
Linda's Cafe	6201 W. 19th St.	12,24
Maharaja Indian Cuisine	5130 80th St.	12,25
Furr's Cafeteria	6001 Slide	3,12
Ruby Tequila's North (Food Service)	413 University	8,24,25
Applebee's (Food Service)	6501 4th St.	8,12,25
Josie's	2332 19th St.	1,10,25
Subway #29058	6302 Frankford	2,13,25
Josie's #1	212 N. University	7,11,21,24
Lakeside Care Center	4306 24th St.	2,8,21,24,25

Demerits 5 Points	Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action
1	Proper Cooling for Cooked/Prepared Food
2	Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)
3	Hot Hold (140 Degrees Fahrenheit)
4	Proper Cooking Temperature per PHF
5	Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points	Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken
6	Personnel with Infections Restricted/Excluded
7	Proper/Adequate Handwashing
8	Good Hygienic Practice (Eating/Drinking/Smoking/Other)
9	Approved Source/Labeling
10	Sound Condition
11	Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)
12	Cross Contamination of Raw/Cooked Foods/Other Areas
13	Approved Systems(HACCP Plans/time as Public health Control)
14	Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points	Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days
15	Equipment Adequate to Maintain Product Temperature
16	Handwash Facilities Adequate and Accessible
17	Handwash Facilities With Soap and Towels
18	No Evidence of Insect Contamination
19	No Evidence of Rodents/Other Animals
20	Toxic Items Properly Labeled/Stored/Used
21	Manual Warewashing and Sanitizing at ( ) ppm/temperature
22	Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
23	Approved Sewage/Wastewater Disposal System. Proper Disposal
24	Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)
25	Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair
26	Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)
27	Food Establishment Permit

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4/8/10
Food for Thought Report 4.8
Food for Thought Report 4.8
There were nearly 60 places on the menu in this week's Food for Thought and KCBD NewsChannel 11's Christy Moreland dishes up a full serving of top performers.
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Food for Thought Health Code Violations
Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.

Food for Thought 4.8 - KCBD NewsChannel 11 Lubbock