- HEALTHWISE
- Special Topics
- HealthWise at 5

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For a complete overview of the Violations see below. |
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No Critical Violations |
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| Aramark Healthcare Support Services/UMC |
602 Indiana |
- |
| Bargain Basket |
2820 34th St. |
- |
| Burger King | 4202 82nd St. | - |
| Burger King | 6311 82nd St. | - |
| Chidren's World Daycare |
2135 51st St. |
- |
| Coronado Baseball Concession | 5536 Marsha Sharp Freeway |
- |
| Crossmark (Sam's Club) | 4304 W. Loop 289 | - |
| CVS/Pharmacy | 3402 50th St. | - |
| Dollar Tree #3169 | 5510 4th St. | - |
| Erskine Early Learning Center #2 |
2714 Erskine | - |
| Estrella's Mexican Restaurant | 1905 50th St. | - |
| Fast Stop #14 | 7822 82d St. | - |
| For Goodness Shakes | 7006 University, Suite 4A |
- |
| India Palace | 3021 34th St. | - |
| It's Greek To Me | 7006 University | - |
| The Learning Zone | 2701 Bates | - |
| Lubbock Hospitality House | 4710 Slide | - |
| Lubbock Meals on Wheels | 2304 34th St. | - |
| Lite Bite Mediterranean Cafe | 3624 50th St. | - |
| Mi Tio's (Bar) | 7412 University | - |
| Motor Inns of America | 4925 Marsha Sharp Freeway |
- |
| Papa Murphy's Pizza | 8205 Indiana, Suite 400 |
- |
| Quailridge Alzheimer Special Care | 5204 Elgin | - |
| Rise & Shine Donuts | 1908 50th St. | - |
| Science Spectrum | 2579 S. Loop 289, Suite 250 |
- |
| Sip N Dip Donuts | 3211 50th St., Suite A |
- |
| Starbucks Coffee Co. | 8001 University | - |
| Taco Villa #9 | 7727 Milwaukee | - |
| Tokyo Japanese Seafood & Steakhouse (Bar) |
4637 50th St. | - |
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One Critical Violation |
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| Alex's Drive In |
2802 Ave. Q |
20 |
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Bender Terrace |
4510 27th St. |
25 |
| Days Inn University | 2401 4th St. | 24 |
| Lubbock Manor |
2101 Ave. Q |
25 |
| Mesquite's (Bar) |
2419 Broadway |
25 |
| Mi Tio's (Food Service) | 7412 University | 20 |
| Sonic Drive In | 4904 Indiana | 25 |
| Victoria's Mexican Restaurant | 2323 66th St. | 25 |
| Gandhi Bazar | 4501 34th St. | 10 |
| Rise N Shine Donuts | 6302 Frankford | 8 |
| Wal-mart (Deli) | 6315 82nd St. | 3 |
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Two or More Critical Violations |
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| Mesquite's (Food Service) |
2419 Broadway |
20,21 |
| Angela's Cafe LLC |
2705 26th St., |
13,17 |
| Hong King | 4845 50th St. | 12,25 |
| McAlister's Deli | 4210 82nd St., Suite 212 |
8,25 |
| A New World Daycare #2 | 2601 Slide | 8,20 |
| Tokyo Japanese Seafood & Steakhouse (Food Service) |
4637 50th St. | 12,25 |
| Rise N Shine Donuts | 8001 Quaker | 7,8,25 |
| Stripes #035 | 1611 19th St. | 3,17,25 |
| Rise N Shine Donuts | 410 Frankford | 8,10,19,20 |
| Lin's Buffet | 5608 Slide | 2,3,8,10,12, 16,20,24,25 |
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Demerits 5 Points |
Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
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1 |
Proper Cooling for Cooked/Prepared Food |
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2 |
Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
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3 |
Hot Hold (140 Degrees Fahrenheit) |
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4 |
Proper Cooking Temperature per PHF |
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5 |
Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
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Demerits 4 Points |
Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
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6 |
Personnel with Infections Restricted/Excluded |
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7 |
Proper/Adequate Handwashing |
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8 |
Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
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9 |
Approved Source/Labeling |
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10 |
Sound Condition |
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11 |
Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
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12 |
Cross Contamination of Raw/Cooked Foods/Other Areas |
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13 |
Approved Systems(HACCP Plans/time as Public health Control) |
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14 |
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
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Demerits 3 Points |
Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
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15 |
Equipment Adequate to Maintain Product Temperature |
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16 |
Handwash Facilities Adequate and Accessible |
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17 |
Handwash Facilities With Soap and Towels |
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18 |
No Evidence of Insect Contamination |
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19 |
No Evidence of Rodents/Other Animals |
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20 |
Toxic Items Properly Labeled/Stored/Used |
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21 |
Manual Warewashing and Sanitizing at ( ) ppm/temperature |
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22 |
Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
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23 |
Approved Sewage/Wastewater Disposal System. Proper Disposal |
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24 |
Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
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25 |
Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
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26 |
Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
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27 |
Food Establishment Permit |
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