Food for Thought 4.22

get more>> Web Enhanced 4/22/10

Posted:

For a complete overview of the Violations see below.
No Critical Violations
Buddy's	518 50th St.	-
Carino's Italian Kitchen (Food Service)	6821 Slide	-
Chick-Fil-A	6820 Slide	-
Chimy's Cerveceria (Food Service)	2417 Broadway	-
Christaki's Burgers	111 34th St.	-
Dollar Tree #2869	2709 50th St.	-
Domino's Pizza	2113 50th St.	-
Fortune Cookie Restaurant	7006 University, Suite 6	-
My Father's House	1510 S. Loop 289	-
Rain Uptown	5217 98th St., Suite 600	-
Rise N Shine Donuts	7803 University	-
South Plains Girls Fast Pitch Softball (Concession 1)	122nd & Milwaukee	-
South Plains Girls Fast Pitch Softball (Concession 2)	122nd & Milwaukee	-
One Critical Violation
Burger King #3676	7006 University	17
First Baptist Church	2201 Broadway	18
Las Brisas (Food Service)	4701 112th St.	25
Stripes #202	806 34th St.	25
Taco Villa #59	5139 80th St.	20
Dollar Tree #2452	5310 Slide	10
Gramma's Place	1636 13th St.	11
Rise N Shine Donuts	5604 Slide, Suite 900	7
Lubbock Women's Club	2020 Broadway	3
Two or More Critical Violations
Covenant Lakeside	5811 4th St.	24,25
Pete's Drive In #3	5811 4th St.	22,25
Gordon Automotive Reminice	5301 66th St.	11,20
Stripes #099	6201 W. 19th St.	3,25
Sweet Tooth Donuts	5130 80th St.	2,17
Outback Mexican Restaurant (Food Service)	6001 Slide	8,12,13
Garcia's Mexican Restaurant (Bar)	413 University	12,17,20,25
Cricket's Drafthouse of Lubbock (Food Service)	6501 4th St.	8,17,20,24,21
Garcia's Mexican Restaurant (Food Service)	2332 19th St.	1,7,8,25
O'Hana Japanese Steak House	6302 Frankford	2,8,12,20,25

Demerits 5 Points	Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action
1	Proper Cooling for Cooked/Prepared Food
2	Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)
3	Hot Hold (140 Degrees Fahrenheit)
4	Proper Cooking Temperature per PHF
5	Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points	Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken
6	Personnel with Infections Restricted/Excluded
7	Proper/Adequate Handwashing
8	Good Hygienic Practice (Eating/Drinking/Smoking/Other)
9	Approved Source/Labeling
10	Sound Condition
11	Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)
12	Cross Contamination of Raw/Cooked Foods/Other Areas
13	Approved Systems(HACCP Plans/time as Public health Control)
14	Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points	Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days
15	Equipment Adequate to Maintain Product Temperature
16	Handwash Facilities Adequate and Accessible
17	Handwash Facilities With Soap and Towels
18	No Evidence of Insect Contamination
19	No Evidence of Rodents/Other Animals
20	Toxic Items Properly Labeled/Stored/Used
21	Manual Warewashing and Sanitizing at ( ) ppm/temperature
22	Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
23	Approved Sewage/Wastewater Disposal System. Proper Disposal
24	Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)
25	Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair
26	Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)
27	Food Establishment Permit

KCBD NewsChannel 11 LubbockFood for Thought 4.22