Food for Thought 4.22 - KCBD NewsChannel 11 Lubbock

get more>> Web Enhanced 4/22/10

Food for Thought 4.22

Posted:

For a complete overview of the Violations see below.

No Critical Violations

Buddy's

518 50th St.

-

Carino's Italian Kitchen
 (Food Service)

6821 Slide

-

Chick-Fil-A 6820 Slide -
Chimy's Cerveceria
 (Food Service)

2417 Broadway

-
Christaki's Burgers 111 34th St. -
Dollar Tree #2869 2709 50th St. -
Domino's Pizza 2113 50th St. -
Fortune Cookie Restaurant 7006 University,
Suite 6
-
My Father's House 1510 S. Loop 289 -
Rain Uptown 5217 98th St.,
Suite 600
-
Rise N Shine Donuts 7803 University -
South Plains Girls Fast Pitch
 Softball (Concession 1)
122nd & Milwaukee -
South Plains Girls Fast Pitch
 Softball (Concession 2)
122nd & Milwaukee  -

One Critical Violation

Burger King #3676

7006 University

17

First Baptist Church

2201 Broadway

18
Las Brisas (Food Service) 4701 112th St. 25
Stripes #202

806 34th St.

25
Taco Villa #59

5139 80th St.

20
Dollar Tree #2452 5310 Slide 10
Gramma's Place 1636 13th St. 11
Rise N Shine Donuts 5604 Slide, Suite 900 7
Lubbock Women's Club 2020 Broadway 3

Two or More Critical Violations

Covenant Lakeside

5811 4th St.

24,25

Pete's Drive In #3

5811 4th St.

22,25

Gordon Automotive Reminice 5301 66th St. 11,20
Stripes #099 6201 W. 19th St. 3,25
Sweet Tooth Donuts 5130 80th St. 2,17
Outback Mexican Restaurant
 (Food Service)
6001 Slide 8,12,13
Garcia's Mexican Restaurant
 (Bar)
413 University 12,17,20,25
Cricket's Drafthouse of Lubbock
 (Food Service)
6501 4th St. 8,17,20,24,21
Garcia's Mexican Restaurant
 (Food Service)
2332 19th St. 1,7,8,25
O'Hana Japanese Steak House 6302 Frankford 2,8,12,20,25

 

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
Powered by WorldNow

5600 Avenue A
Lubbock, TX. 79404

FCC Public File
publicfile@kcbd.com
806-744-1414
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and KCBD. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.