Food for Thought 4.24 - KCBD NewsChannel 11 Lubbock

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Food for Thought 4.24

 

 

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

Albertson's Bakery

6524 Slide Rd.

-

Barnes & Noble

6707 Slide Rd.

-

Chimy's 

2417 Broadway

-

Dippin Dots

6002 Slide Rd.

-

Quiznos

6802 Slide Rd.

-

Weinerschnitzel

7102 Quaker

-

One Critical Violation

Donut Depot

3102 34th St.

16

Home Plate Diner

5217 82nd St.

20

Toni's Roadhouse

150 Slaton Rd.

21

Burger King

6003 19th St.

8

Two or More Critical Violations

Albertsn's Grocery

6524 Slide Rd.

18, 20

Albertson's Meat & Fish

6524 Slide Rd.

17, 25

Ventura Place

3026 54th St.

24, 25

Adolph's Bar & Grill

5401 Aberdeen

13, 25

Albertson's Deli

6524 Slide Rd.

17, 24, 25

Kentucky Fried Chicken

215 N. University

10, 25

Burger King

313 University

7, 12

Camille's Sidewalk Cafe'

6002 Slide Rd.

2, 21

Souper Salad

6703 Slide Rd.

2, 20

Carillon 

1717 Norfolk

2, 13

Mandarin Express

6002 Slide Rd.

1, 7

Starlight Diner

1717 Norfolk

16, 25, 26

Texas Burrito

2219 50th St.

2, 8

Pinocchio's Pizza

5015 University

8, 20, 25

Rosa's

3111 50th St.

12, 16, 25

The Pancake House

510 Ave. Q

7, 11, 25

Subway

5015 University

8, 10, 12

Weinerschnitzel

301 University

8, 10, 11, 25

National Flea Market

1808 Clovis

7, 10, 12, 13, 25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit