- HEALTHWISE
- Special Topics
- HealthWise at 5

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For a complete overview of the Violations see below. |
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No Critical Violations |
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| Arbor Inn & Suites |
5310 Englewood Ave. |
- |
| At Your Service Catering |
2623 34th St. |
- |
| Chicken Express |
4704 4th Street |
- |
| El Gallito |
914 E. 34th St. |
- |
| Guadalupe Early Learning Center | 101 Ave. K | - |
| Quizno's #11657 | 7301 University Ave. #100 | - |
| Hampton Inn & Suites | 5614 Englewood Ave. | - |
| Hub City Baseball League | 2401 Quaker Ave. | - |
| Kid's Kingdom | 5320 50th St. | - |
| Lakeridge Country Club (Bar) | 8802 Vicksburg | - |
| Little Tykes | 5211 13th St. | - |
| Lubbock Club | 1500 Broadway | - |
| Lubbock Fairfield Inn | 4007 S. Loop 289 | - |
| Lubbock Townplace Suites |
5310 W. Loop 289 | - |
| Lucky Bingo Concession |
1701 Parkway, |
- |
| Panaderia 3 Hermanos | 2323 Ave. K | - |
| Parkway Bingo Concession | 1701 Parkway, Suite A |
- |
| Southwest Regional Medical Complex | 1409 9th St. | - |
| Sun N Fun Swim Club-YMCA | 6204 Elgin | - |
| Taco Bell #019443 | 2408 82nd St. | - |
| United Supermarket (Meat/Seafood) | 1701 50th St. | - |
| Ventura Place | 3026 54th St. | - |
| VTS | 1802 E. 50th | - |
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One Critical Violation |
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C.C's Bar & Grill |
1605 50th St. |
20 |
| J&M BBQ |
3605 34th St. |
20 |
| Koko Cafe' | 5201 Ave. Q South Drive |
21 |
| Lubbock Nursing Home | 4120 22nd Place | 25 |
| Melt (Bar) | 1711 Texas Ave. | 17 |
| Rib Crib | 8211 Slide Road | 25 |
| Slide Breakfast House | 2907 Slide Road | 25 |
| Triple J Chophouse & Brew Co. (Food Service) | 1807 Buddy Holly Ave. | 25 |
| YWCA @ The Legacy | 1500 14th St. | 21 |
| Family Dollar Store #3438 | 2636 Parkway Drive | 10 |
| Kitchen of Hope | 6604 I27 | 13 |
| Lubbock Club | 1500 Broadway Ave. | 11 |
| Wendy's | 5212 Slide Road | 8 |
| Ana Isabel Mobile Unit | 2306 Ave. L | 2 |
| Rip Griffin Swif Shop #1 | 4407 Idalou Highway | 3 |
| Vega's BBQ | 2323 Ave. K | 2 |
| Two or More Critical Violations | ||
| Sonic Drive In | 5802 64th St. | 25,26 |
| Heaven Night Club | 1928 Buddy Holly Ave. | 12,25 |
| Melt (Food Service) | 1711 Texas Ave. | 8,21 |
| Pizza Hut | 4926 50th St. | 12,25 |
| Holiday Park | 4704 4th Street | 3,8 |
| Lakeridge Country Club (Food Service) | 8802 Vicksburg Ave. | 2,10 |
| Schlotzsky's | 8101 Indiana Ave. | 2,22 |
| Hyde Lounge | 1707 Texas Ave. | 8,12,25 |
| Big E's | 1802 Buddy Holly Ave. | 3,11,20 |
| Mexico Chequito | 2323 Ave. K | 2,11,25 |
| Tech Cafe' | 2611 E. Slaton Road | 5,11,25 |
| Main Event Entertainment (Food Service) | 6010 Marsha Sharp Freeway | 7,8,12,15 |
| Pepe's Tacos #2 | 1808 Clovis Road | 3,7,8,14,17,22,24,25 |
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Demerits 5 Points |
Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
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1 |
Proper Cooling for Cooked/Prepared Food |
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2 |
Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
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3 |
Hot Hold (140 Degrees Fahrenheit) |
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4 |
Proper Cooking Temperature per PHF |
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5 |
Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
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Demerits 4 Points |
Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
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6 |
Personnel with Infections Restricted/Excluded |
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7 |
Proper/Adequate Handwashing |
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8 |
Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
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9 |
Approved Source/Labeling |
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10 |
Sound Condition |
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11 |
Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
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12 |
Cross Contamination of Raw/Cooked Foods/Other Areas |
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13 |
Approved Systems(HACCP Plans/time as Public health Control) |
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14 |
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
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Demerits 3 Points |
Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
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15 |
Equipment Adequate to Maintain Product Temperature |
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16 |
Handwash Facilities Adequate and Accessible |
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17 |
Handwash Facilities With Soap and Towels |
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18 |
No Evidence of Insect Contamination |
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19 |
No Evidence of Rodents/Other Animals |
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20 |
Toxic Items Properly Labeled/Stored/Used |
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21 |
Manual Warewashing and Sanitizing at ( ) ppm/temperature |
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22 |
Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
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23 |
Approved Sewage/Wastewater Disposal System. Proper Disposal |
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24 |
Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
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25 |
Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
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26 |
Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
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27 |
Food Establishment Permit |
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