Food for Thought 6.3 - KCBD NewsChannel 11 Lubbock

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Food for Thought 6.3

For a complete overview of the Violations see below.

No Critical Violations
Adventures USA

 3305 116th St.

-
America's Best Value Inn

 150 Slaton Rd.

-
American Legion Post 808

4102 E. 61st St.

 -
Berl Huffman Soccer Complex

3302 Kent

 -
Comfort Suites 5113 S. Loop 289 -
Crawdaddy's (Food Service) 5725 82nd St. -
Gas Light (Food Service) 5212 57th St. -
Heritage Oaks Nursing Home 5301 University -
Holiday Inn Lubbock Park Plaza
 (Food Service)		 3201 S. Loop 289 -
La Quinta Inn 601 Ave. Q -
Lakeridge Country Club
 (Snack Bar) 		 8802 Vicksburg -
Lubbock Elk's Lodge #1348
 (Bar)		 3409 Milwaukee -
Pure Food Store 4010 Chicago -
Quality Inn & Suites  3430 W. Loop 289 -
Staybridge Suites  2515 19th St. -
Super 8  6510 S. I-27 -
Texas Steak Express  606 W. Loop 289 -
United Supermarket (Deli)  8010 Frankford -
United Supermarket
 (Meat/Seafood)		  8010 Frankford -
Whitewood Lanes (Concession)  3632 50th St. -

One Critical Violation

Carillon (Hobnob)

1717 Norfolk

25

Carillon (Starlight)

1717 Norfolk

25
Hawthorne Suites (Bar) 4435 Marsha Sharp
Fwy.

24
Holiday Inn Lubbock Park Plaza
 (Bar)		 3201 S. Loop 289 25
La Quinta Inn & Suites North 5006 Auburn 24
Lubbock Elks Lodge #1348
 (Food Service)		 3409 Milwaukee 25

Texas Land & Cattle Steak House
 (Food Service)

 7202 Indiana 25
Zoo-kini's 4414 82nd St. 20

Carillon (Skilight)

1717 Norfolk

 8
Hawthorne Suites (Bar) 4435 Marsha Sharp
Fwy.		 12
Wedgewood South 9812 Vinton 10
United Supermarket (Deli) 4205 98th St. 3

Two or More Critical Violations

  
Garrison Geriatric Care Center 3710 4th St.  24, 25
Residence Inn by Marriott 2551 S. Loop 289  16,25
Rosa's Cafe & Tortilla 5020 Milwaukee  20,25
Fox & Hound English
 Pub & Grill (Food Service)		 4210 82nd St.,
Suite 240		  8,25
Grand Court 4601 71st St.  12,25
El Rodeo 4802 Ave. Q  20,25,26
Wendy's 2401 19th St.  8,10,24,25

Carillon (Bistro)

1717 Norfolk

  2,12,21,25

 

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit