Food for Thought 6.10 - KCBD NewsChannel 11 Lubbock

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Food for Thought 6.10

For a complete overview of the Violations see below.

No Critical Violations

Agape Child Development Center

 1215 Slide

-

All Concessions

 1501 Mac Davis

-

Civic Center

1501 Mac Davis

-
Cradles to Crayons

1115 53rd St.

-
The Falls Tennis & Athletic Club 4705 112th St. -
The Grocery Bin 2820 34th St. -
Latin Passion 2225 Clovis Rd.,
Suite A
-
Lowe's Marketplace (Deli/Bakery) 5725 W. 19th St. -
Lowe's Marketplace (Grocery) 5725 W. 19th St. -
Lowe's Marketplace (Meat) 5725 W. 19th St. -
The Popcorn Place 6002 Slide -
Southwest Sportsplex 7116 82nd St. -
US Concessions  6602 Marsha Sharp -
Whataburger  1717 50th St. -

One Critical Violation

Domino's Pizza

1617 University

24

Domino's Pizza

4921 34th St.

25

Lucky Mart #2 2012 N. Ash

25

Olive Garden (Bar) 5702 Slide 25
Olive Garden (Food Service) 5702 Slide 25
Rob's Delicious Smokehouse BBQ 1923 19th St. 24

Dairy Queen

2311 Ave. Q 11
Burger King 5112 Slide 3

Two or More Critical Violations

 
McDonald's 5010 I-27  11,25
Rain Cafe 2708 50th St.  20,22,25
La Quinta Inn 4115 Marsha Sharp  8,21,24
Premier Lubbock Sportsplex 9000 Memphis  13, 20,25
Sonic Drive In 4904 Indiana 8,20,25
Cotton Patch Cafe (Food Service) 6810 Slide  2,8,10,25

 

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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