Chocolate Goldfish Pretzel Clusters
Prep: 5 mins
Total: 37 mins
Rated : Not yet rated
1 pkg. (12 ounces) semi-sweet chocolate pieces (about 2 cups)
2 1/2 cups Pepperidge Farm® Pretzel Goldfish®
1 container (4 ounces) multi-colored nonpareil
1. Line a baking sheet with waxed paper.
2. Place the chocolate into a microwavable bowl. Microwave on MEDIUM for 30 seconds. Stir. Repeat until the chocolate is melted and smooth. Add the Goldfish and stir to coat.
3. Drop the chocolate mixture by tablespoonfuls onto the baking sheet. Sprinkle the clusters with the nonpareils.
4. Refrigerate for 30 minutes or until the clusters are firm. Keep refrigerated until ready to