Chocolate Gold Fish Pretzel Clusters

Chocolate Goldfish Pretzel Clusters

Servings: 24
Prep: 5 mins
Total: 37 mins
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1 pkg. (12 ounces) semi-sweet chocolate pieces (about 2 cups)
2 1/2 cups Pepperidge Farm® Pretzel Goldfish®
1 container (4 ounces) multi-colored nonpareil

1. Line a baking sheet with waxed paper.

2. Place the chocolate into a microwavable bowl. Microwave on MEDIUM for 30 seconds. Stir. Repeat until the chocolate is melted and smooth. Add the Goldfish and stir to coat.

3. Drop the chocolate mixture by tablespoonfuls onto the baking sheet. Sprinkle the clusters with the nonpareils.

4. Refrigerate for 30 minutes or until the clusters are firm. Keep refrigerated until ready to

Serve. Tip:
To wrap for gift-giving, arrange the clusters in a small box lined with colored plastic wrap.