Food for Thought 6.24 - KCBD NewsChannel 11 Lubbock

6/24/10

Food for Thought 6.24

Posted:

 

For a complete overview of the Violations see below.

No Critical Violations

Ambrosia Catering

4208 Boston

-

American State Bank

1401 Ave. Q

-

Arby's

5052 Frankford

-
Bee Hive Homes

2105 W. Loop 289

-
Bridge of Lubbock 1301 Redbud -
Cake by Distinctive Details 8201 Quaker,
Suite 128
-
Cast Iron Grill 1711 Ave. K -
Home Plate Diner 5217 82nd St. -
Lakeridge Rehabilitation &
 Nursing
4403 74th St. -
Lubbock Community
 Corrections
3501 N. Holly -
Lubbock County Juvenile
 Justice Center
2025 N. Akron -
Lubbock Hospitality House 4710 Slide -
Market Street #502 (Bakery) 3405 50th St. -
Market Street #502 (Deli) 3405 50th St. -
Market Street #502 (Grocery) 3405 50th St. -
Market Street #502
 (Meat Market)
3405 50th St. -
Market Street #502 (Produce) 3405 50th St. -
My Father's House 1510 S. Loop 289 -
Quizno's Subs 5707 4th St. -
Sugarbaker's 4601 S. Loop 289 -
Taco Bueno 5508 4th St. -
Taylor Petroleum 4337 50th St. -
Whataburger 1702 19th St. -

One Critical Violation

Best Western Palms Hotel

6015 45th St.

20

Cheddar's Casual Cafe (Bar)

4009 S. Loop 289

20

Dairy Queen

7813 Slide

25

Day Spring Design 3331 70th St.,
Suite A
25
Lubbock County Jail 811 Main 25
Joe's Crab Shack (Food Service) 5802 W. Loop 289 25
Market Street #502
 (Coffee Shop)
3405 50th St. 25

Market Street #502
 (Pizza/Pasta)

3405 50th St. 25
Baker Bros. 5106 Slide 10
El Paisano Mexican Restaurant 1301 50th St. 8
Tanglewood Village 5501 34th St. 13

Two or More Critical Violations

 
Gordito's Mexican Restaurant 3410 98th St.,
Suite 11
21,25
El Tropico 114 University 14,17
Sonic Drive In 5202 50th St. 8,25
Cheddar's Casual Cafe
 (Food Service)
4009 S. Loop 289 11,24,25
Klemke's Bar B Q Joint 7822 82nd St. 7,8,20
Lucky Chen 1803 7th St.  8,12,25
Kentucky Fried Chicken 5004 Slide 3,8,21

 

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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