Strawberry-Banana Pudding

Strawberry-Banana Pudding

Prep Time: 10 minutes
Yield: 6 servings (serving size: about 1 1/2 cups)


1  (3.4-ounce) package vanilla instant pudding mix
1  cup  fat-free milk
1  (8-ounce) container frozen fat-free whipped topping, thawed
3  ripe bananas, diced
1 1/2  cups  miniature vanilla wafers, divided
2  cups  strawberries, sliced


1. Combine pudding mix and milk in a small bowl; stir with a whisk until smooth. Fold whipped topping into pudding mixture. Fold in bananas. Layer 3/4 cup cookies in bottom of an 8-inch square baking dish. Spread half of pudding mixture over cookies. Repeat procedure with remaining cookies and pudding mixture. Top with strawberries. Serve immediately, or cover and chill.