- HEALTHWISE
- Special Topics
- HealthWise at 5

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For a complete overview of the Violations see below. |
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No Critical Violations |
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| 82nd Street Cafe |
3416 82nd St. |
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| City Bank Coliseum East | 2720 Drive of Champions |
- |
| City Bank Coliseum South | 2720 Drive of Champions | - |
| City Bank Coliseum West | 2720 Drive of Champions | - |
| Happy Wagon | 3502 E. Bates | - |
| Home Plate Diner | 7615 University | - |
| It's Greek to Me | 7006 University | - |
| Kidz Kare | 1901 W. Loop 289 | - |
| Klemke's BBQ Joint at Chisum's |
2611 E. Slaton Rd. | - |
| Kona Ice | 4403 S. CR 1290 | - |
| Lone Dawg | 1701 Peoria #6 | - |
| Maggie Trejo Supercenter | 3200 Amherst | - |
| MCC Walker House | 1614 Ave. K | - |
| Milam Daycare | 1105 38th St. | - |
| Nothin Butt Smokes | 2502 79th St. | - |
| On the Border Mexican Cafe (Bar) | 6709 Slide | - |
| Pinkie's BBQ | 10207 Hwy. 87 | - |
| Red Zone Cafe | 3602 Slide, Suite B1 | - |
| Samburger's | 4447 34th St. | - |
| Smoke Rings 2 | 814 Main | - |
| Victoria's Mexican Restaurant |
2323 66th St., Suite C | - |
| Wal-Mart (Bakery) | 4215 S. Loop 289 | - |
| Wal-Mart (Deli) | 4215 S. Loop 289 | - |
| Wal-Mart (Produce) | 4215 S. Loop 289 | - |
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One Critical Violation |
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Canyon Lakes Residential |
2402 Canyon Lakes |
12 |
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Joe's Mart |
3314 4th St. |
24 |
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Klemke's BBQ Joint |
7822 82nd St. |
24 |
| Little Panda #5 | 7412 University | 25 |
| McDonald's | 1911 4th St. | 24 |
| Parkway Gas N Go | 2902 Parkway | 17 |
| Texas Migrant Council | 2003 Baylor | 21 |
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Trustpoint Hospital |
4302 Princeton | 25 |
| Hub City Burger House | 5107 29th Dr. | 13 |
| Sherick Memorial | 2502 Utica | 13 |
| Wal-Mart (Grocery) | 4215 S. Loop 289 | 10 |
| Jim Dandy Drive In | 2601 Clovis Rd. | 2 |
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Two or More Critical Violations |
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| OOOh La Lattes | 2902 Slide | 20,24 |
| Five Guys Burgers & Fries | 6076 Marsha Sharp Fwy, Suite 400 |
7,26 |
| McDonald's | 4215 S. Loop 289 | 8,20 |
| Mediterranean Cafe | 3624 50th St. | 8,25 |
| New World Daycare | 1912 19th St. | 8,20 |
| The Plaza at Lubbock | 4910 Emory | 10,25 |
| El Ranchito Burrito | 4529 34th St. | 8,11 |
| McDonald's | 8011 Slide | 8,24,25 |
| Tech Cafe | 1524 50th St. | 8,11,25 |
| On the Border Mexican Cafe (Food Service) |
6709 Slide | 2,10,25,26 |
| Chef Lin's To Go | 6625 W. 19th St., Suite 109 |
1,2,8,12 |
| Lin's Buffet | 5608 Slide | 2,8,13,17,20,24,25 |
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Demerits 5 Points |
Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
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1 |
Proper Cooling for Cooked/Prepared Food |
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2 |
Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
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3 |
Hot Hold (140 Degrees Fahrenheit) |
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4 |
Proper Cooking Temperature per PHF |
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5 |
Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
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Demerits 4 Points |
Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
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6 |
Personnel with Infections Restricted/Excluded |
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7 |
Proper/Adequate Handwashing |
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8 |
Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
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9 |
Approved Source/Labeling |
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10 |
Sound Condition |
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11 |
Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
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12 |
Cross Contamination of Raw/Cooked Foods/Other Areas |
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13 |
Approved Systems(HACCP Plans/time as Public health Control) |
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14 |
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
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Demerits 3 Points |
Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
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15 |
Equipment Adequate to Maintain Product Temperature |
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16 |
Handwash Facilities Adequate and Accessible |
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17 |
Handwash Facilities With Soap and Towels |
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18 |
No Evidence of Insect Contamination |
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19 |
No Evidence of Rodents/Other Animals |
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20 |
Toxic Items Properly Labeled/Stored/Used |
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21 |
Manual Warewashing and Sanitizing at ( ) ppm/temperature |
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22 |
Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
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23 |
Approved Sewage/Wastewater Disposal System. Proper Disposal |
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24 |
Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
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25 |
Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
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26 |
Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
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27 |
Food Establishment Permit |
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