Food for Thought 7.22 - KCBD NewsChannel 11 Lubbock

7/22/10

Food for Thought 7.22

For a complete overview of the Violations see below.

No Critical Violations

AFC Sushi @ United
  Supermarket

401 Slide

-

Burrito Tower 3001 34th St.

-

Copper Rawlings Senior
 Center
213 40th St. -
Crazy Muffinz 6002 Slide, Suite K-8 -
Denny's 4718 Slide -
EZ Mart 7402 Quaker -
Executive Inn 4401 Ave. Q -
Great American Cookies 6002 Slide -
Lil Bigham's Smokehouse 1823 Buddy Holly -
Mae Simmons Senior Center 2004 Oak -
Main Street Bar 2401 Main -
Mi Casita Care Center 2400 Quaker -
Nick Stop 5812 Ave. B -
Paleteria La Mexicana #1 4509 E. Amarillo Blvd., Amarillo -
Paleteria La Mexicana #2 4509 E. Amarillo Blvd., Amarillo  -
Pete's Drive In #1 529 34th St.  -
Shrimp Galley 5109 82nd St.  -
Smokehead Shop #3 3538 34th St.  -
Smokehead Shop #4 1902 Ave. Q  -
Tropical Icy 1701 E. Broadway  -
Uncle Chien's 3004 34th St.  -
United Supermarket (Bakery) 401 Slide  -
United Supermarket (Deli) 401 Slide  -
United Supermarket 
(Grocery)
401 Slide  -
United Supermarket 
(Produce)
401 Slide -
United Supermarket 
(Bakery)
2630 Parkway -
United Supermarket 
(Grocery)
2630 Parkway -
United Supermarket (Meat) 2630 Parkway -
United Supermarket 
(Produce)
2630 Parkway -
Whataburger 7201 Quaker -

One Critical Violation

Anna's Mexican
  Restaurant

6923 Indiana

20

Arby's

4020 82nd St.

25

Belly's Cafe

1406 Ave. Q

24

Casa Ole 5705 4th St. 25
Heritage Oaks Nursing
 & Rehab Center
5301 University 17
Kentucky Fried Chicken 7902 University 25
Mackenzie House 8609 Boston 17

Southern Specialty

4320 19th St. 25
Sunrise Canyon 1950 Aspen 25
Tobacco Road 2908 Parkway 17
United Supermarket (Deli) 2630 Parkway 25
Home Cafe 3131 34th St. 8
Marble Slab Creamery 4210 82nd St. 8
Nothin Butt Smokes 2267 34th St. 8
Popeye's 5102 Slide 7
United Supermarket (Meat) 401 Slide 12
Cafe Grace 4515 Marsha Sharp 5
Hi-Jo's Hot Spots 313 N. Detroit 2
Kentucky Fried Chicken 2219 19th St. 2

Two or More Critical Violations

 
Buffalo Wild Wings (Bar) 6320 19th St. 17, 20
Double M Mini Mart 2440 19th St. 17, 20
La Bella Pizza 8215 University 20, 25
Chimy's Cerveceria
 (Food Service)
2417 Broadway 12, 25
Josie's 3312 Ave. Q 12, 26
Schlotzsky's 5204 Slide 7, 20
A&W/Long John Silver's 1101 50th St. 2, 17
Josie's 6606 W. 19th St.  8, 12
Pei Wei Asian Diner 4210 82nd St.,
Suite 230
2, 20
Pancake House 510 Ave. Q 2,20
EZ Mart 6413 Frankford 8,24,25
Buffalo Wild Wings
 (Food Service)
6320 19th St. 8,12,20,21
Hayashi Japanese
 Restaurant
4220 82nd St. 8,12,13,25
Mama Josie's Kitchen 5719 66th St. 11,12,13,26

 

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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