- HEALTHWISE
- Special Topics
- HealthWise at 5

|
For a complete overview of the Violations see below. |
||
|
No Critical Violations |
||
| Caprock Cafe (Bar) |
3405 34th St. |
- |
| Caprock Cafe (Food Service) |
3405 34th St. |
- |
| Cast Iron Grill Catering | 7407 83rd St. | - |
| Cottage Village | 110 Frankford | - |
| Harrigan's (Food Service) | 3827 50th St. | - |
| JC's Burritos | 6313 19th St. | - |
| Kaleidoscoops 2 | 5701 Slide, Suite B | - |
| The Office Grill & Sports Bar (Food Service) |
5004 Frankford, Suite 900 |
- |
| River Smith's Restaurant (Bar) | 8222 University | - |
| Shogun Japanese Steak House (Food Service) |
4520 50th St. | - |
| Silver Bullet Club (Food Service) |
5145 Aberdeen | - |
| Taco Bell/Pizza Hut | 5111 82nd St. | - |
| Whataburger | 4802 50th St. | - |
| Wilshire Place Senior Living | 6410 Erskine | - |
|
One Critical Violation |
||
|
A&W/Long John Silver's |
5402 4th St. |
22 |
|
Church's Fried Chicken |
1702 50th St. |
25 |
|
Creative Children's Learning |
3305 83rd St. |
25 |
| Cujo's Sports Bar & Grill | 5811 4th St. | 17 |
| McDonald's | 6511 82nd St. | 20 |
| Mi Tio's (Food Service) | 7412 University | 12 |
| Quailridge Alzheimer Special Care |
5204 Elgin | 25 |
|
Ranch House Restaurant |
1520 Buddy Holly | 25 |
| River Smith's Restaurant (Food Service) |
8222 University | 25 |
| Ruby Tequila's (Bar) | 8601 University | 25 |
| Skooner's Grill & Bar (Bar) | 1617 University | 25 |
| St. Joseph's Catholic Church | 102 N. Ave. P | 25 |
| United Supermarket (Deli/Food Service) |
2703 82nd St. | 25 |
| Dairy Queen | 5735 19th St. | 8 |
| Chuck E Cheese | 5612 W. Loop 289 | 8 |
| Rafael's | 1220 Main | 8 |
| Taco Bell | 402 Ave. Q | 8 |
| Lubbock Women's Club | 2020 Broadway | 2 |
| Skooner's Grill & Bar (Food Service) |
1617 University | 2 |
|
Two or More Critical Violations |
||
| Chip's | 5164 69th St. | 17,25 |
| Lakeridge Country Club (Snack Bar) |
8802 Vicksburg | 20,20 |
| Ruby Tequila's (Food Service) | 8601 University | 8,25 |
| Mar Y Tierra Restaurant | 2722 50th St. | 21,25 |
| Stripes | 4315 N. Loop 289 | 10,13 |
| Taco Bell | 6512 82nd St. | 8,13 |
| Taco Villa | 7727 Milwaukee | 12,20,25 |
| Bahama Buck's | 5009 50th St. | 2,8,25 |
| Josie's #3 | 5101 Aberdeen | 8,20,21,25 |
| Rosa's Cafe & Tortilla | 5103 82nd St. | 12,18,24,25 |
| Lakeridge Country Club (Food Service) |
8802 Vicksburg | 2,8,17,21 |
| Mamarita's Border Cafe (Food Service) |
6602 Slide | 5,8,20,21,25 |
| George's | 6914 82nd St., Suite A |
2,3,11,25,26 |
|
Demerits 5 Points |
Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
|
1 |
Proper Cooling for Cooked/Prepared Food |
|
2 |
Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
|
3 |
Hot Hold (140 Degrees Fahrenheit) |
|
4 |
Proper Cooking Temperature per PHF |
|
5 |
Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
|
Demerits 4 Points |
Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
|
6 |
Personnel with Infections Restricted/Excluded |
|
7 |
Proper/Adequate Handwashing |
|
8 |
Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
|
9 |
Approved Source/Labeling |
|
10 |
Sound Condition |
|
11 |
Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
|
12 |
Cross Contamination of Raw/Cooked Foods/Other Areas |
|
13 |
Approved Systems(HACCP Plans/time as Public health Control) |
|
14 |
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
|
Demerits 3 Points |
Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
|
15 |
Equipment Adequate to Maintain Product Temperature |
|
16 |
Handwash Facilities Adequate and Accessible |
|
17 |
Handwash Facilities With Soap and Towels |
|
18 |
No Evidence of Insect Contamination |
|
19 |
No Evidence of Rodents/Other Animals |
|
20 |
Toxic Items Properly Labeled/Stored/Used |
|
21 |
Manual Warewashing and Sanitizing at ( ) ppm/temperature |
|
22 |
Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
|
23 |
Approved Sewage/Wastewater Disposal System. Proper Disposal |
|
24 |
Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
|
25 |
Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
|
26 |
Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
|
27 |
Food Establishment Permit |
![]() ![]() | Explore KCBD.com
All content ©Copyright 2000 - 2013 WorldNow and KCBD, a Raycom Media Station. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service. |