Food for Thought 5.22 - KCBD NewsChannel 11 Lubbock

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Food for Thought 5.22

 

 

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

Pinocchio's Pizza

5044 Frankford

-

Alderson Academy

219 Walnut

-

Arnett 

702 East Queens

-

Bozeman

3101 East 2nd St.

-

Cavazos Jr. High

210 N. University

-

Estacado High School

1504 East Itaska

-

Guadalupe Elementary

101 N. Ave.P

-

Jackson Elementary

201 Vernon

-

Kid Central

5044 Frankford

-

KinderCare

8004 Abbeville

-

Mahon Elementary

2010 Cornell

-

Parkway Primary Academy

406 N. Zenith

-

Recovery Inn-Lubbock Inn

3901 19th St.

-

TTU Early Headstart

515 N. Zenith

-

Wright Elementary

1302 Adrian

-

One Critical Violation

Taco Villa

8212 Indinana

20

Mt. Vernon United Methodist

2306 Cedar

24

Teachers Touch Day Care

5220 75th St.

18

Two or More Critical Violations
Kentucky Fried Chicken

7823 Slide

16, 25

Weinerschnitzel

1202 50th St.

9, 24

Lubbock Community Corrections

3501 N. Holly

8, 25

Whataburger

1717 50th St.

2, 11

Daybreak Coffee

4210 82nd St.

2, 20, 25

Glazed Honey Ham

3424 82nd St.

8, 13, 20

Schlotzskys

8101 Indinana

7, 12, 20

Taco Villa

1911 50th St.

8, 12, 20

Whataburger

8226 University

12, 13, 20

Bubba's

6628 W. 66th St.

8, 12, 13

Harrigens

3801 50th St.

2, 8, 25

Jason's Deli

4001 S. Loop 289

2, 5, 7

Begnalio's

4210 82nd St.

2, 7, 13, 25

Tio Jaime's Mexican

3017 34th St.

2, 3, 13, 18, 21, 24

McDonald's

1910 50th St.

2, 8, 13, 21, 24, 25

Casa Ole'

7020 Quaker

2, 3, 8, 10, 11, 17, 20

Town & Country

806 34th St.

2, 3, 7, 8, 16, 17, 20, 21, 25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit