Food for Thought 8.26 - KCBD NewsChannel 11 Lubbock

8/26/10

Food for Thought 8.26

Posted:

For a complete overview of the Violations see below.

No Critical Violations
Apple Tree Cafe & Bakery

3501 50th St.

-
Bash Riprock's #2

620 19th St.

-
Chick-Fil-A 6002 Slide Rd. -
Children's Home of Lubbock 4404 Idalou Rd. -
First United Methodist Church 1411 Broadway -
Kitchen of Hope 6604 I27 -
La Diosa Cellars 901 17th St. -

Lubbock Heart Hospital

 4810 N. Loop 289 -
Pizza Hut/Taco Bell 2001 50th St. -
Pronto Mart 502 E. 50h St. -
Taco Villa #34 8212 Indiana Ave. -
Taco Villa #96 7110 Quaker Ave. -
Ventura Place 3026 54th St. -

One Critical Violation

Bahama Mama's

1905 44th St.

24

Burger King

6311 W. 82nd St.

25

Lakeridge Rehabilitation & Nursing

4403 74th St.

25
Mandarin Express 6002 Slide Rd. 25
Whataburger 5512 4th St 8
Catholic Renewal Center 303 Toledo Ave. 10
Wedgewood South 9812 Vinton Ave. 13
Taco Villa #59 5139 80th St. 1

Two or More Critical Violations

  
Gandi Bazar 4501 34th St. 10,24
Rain Cafe 5407 4th St. 11,17
Queso's 2102 19th St. 2,24
Whisperwood Nursing & Rehab Center 5502 W. 4th St. 2,25
Taco Villa #20 1911 50th St. 17,20,25
Uncle's Burger 3300 82nd St. Ste. C 17,20,25
City Grill 4609 Ave. A 12,20,25
Texas Cafe & Bar (Food Service) 3604 50th St. 2,13,25
Texas Land & Cattle Steak House (Food Service) 7202 Indiana Ave. 2,12,25
Godito's Mexican Restraunt 3410 98th St. 2,8,24,25
IHOP 1627 University Ave. 8,2,20,24
O'Hana Japanese Steak House 5217 82nd St. Ste. 101 3,8,14,20,25

 

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Hand washing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit