Food for Thought 9.2 - KCBD NewsChannel 11 Lubbock

9/2/10

Food for Thought 9.2

Posted:

For a complete overview of the Violations see below.

No Critical Violations

Bean Elementary School

3001 Ave. N 

-

Cafe J (Bar#2)

2605 19th Street 

-

Carillon (hobnob)
1717 Norfolk Ave.  -
Carillon (Skilight)  1717 Norfolk Ave -
Carillon (Starlight)  1717 Norfolk Ave -
Dollar General #6935 9604 University Ave.  -
Dollar General #10144 10404 Slide Road  -

Dunbar Middle School

2010 E. 26th Street  -
Giorgios' Pizza 1018 Broadway Ave.  -
Guadalupe Elementary School 101 N. Ave. P  -
Hodges Elementary School 5001 Ave. P  -
J Bar J Ice Scream (Mobile #1) 7803 Ave, X Ste. A  -
J Bar J Ice Scream (Mobile #2)  7803 Ave, X Ste. A -
Kids Are Cool  7112 82nd St.  -
Legends Chinese Restaurant 6302 Frankford Ave. Ste. 3  -
Logans Roadhouse (Bar) 6251 Slide Road   -
Lubbock Meals on Wheels 2304 34th Street   -
Parkway Elementary School 406 N. Zenith Ave.   -
Pizza Hut 4401 82nd St.   -
Ripley Do Da's 5811 69th St.   -
Sand Trap Club 501 N. I 27   -
Slaton, O.L. Middle School 1600 32nd St.   -
Teacher's Touch Day Care  5220 75th St.   -
Triple J Chophouse & Brew Co. (Food Service)  1807 Buddy Holly Ave.   -
Walgreens Drug Store  6420 82nd St.   -
We Care Child Center  5502 19th St.   -

One Critical Violation

Bender Terrace

4510 27th St. 

25 

Cafe J (Food Service) 

2605 19th St. 

 25

Estacado High School 

1504 E. Itasca 

 

Grand Court  4601 71st St.   25
Harwell Elementary School  4101 Ave, D   
Logan's Roadhouse (Food Service)  6251 Slide Road   25
Taco Bueno  5727 82nd St.   25
Triple J Chophouse & Brew Co. (Bar)  1807 Buddy Holly Ave.   25
New World Day Care #2 2601 Slide Road   13

Two or More Critical Violations

 
 Cafe J (Bar#1) 2605 19th St. 17,25 
Golden Corral  5117 SW Loop 289  7,25
Home Plate Diner  7615 University Ave.  8,25
Stripes #2261  5802 98th St  3,12
Wing Stop  6807 Slide Road  17,20,25
Bless Your Heart  3701 19th St.  2,8,20,25
Wienerschnitzel  6319 82nd St. Ste. 600  7,8,10,20,25

 

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Hand washing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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