Food for Thought 6.5 - KCBD NewsChannel 11 Lubbock

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Food for Thought 6.5

 

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

First Christian Church

2323 Broadway

-

Klusoz

1802 Buddy Holly

-

Lowe's Marketplace-Meat

5725 19th St.

-

Smokey River Restaurant & Bar

1711 Texas

-

Tom & Bingo's BBQ

3006 34th St.

-

Tom's Daiquiri

1808 Buddy Holly

-

Whiskey River

1720 Buddy Holly

-

One Critical Violation

Sportsmans Club

803 N. Ave. Q

17

Lowe's Marketplace-Deli/Bakery

5725 19th St.

3

Two or More Critical Violations

Double Dave's Pizzawork

405 Slide Rd.

24, 25

Lowe's Marketplace-Grocery

5725 19th St.

16, 25

Library

1701 Texas

8, 13

Lubbock Hospitality

4701 Slide

13, 20, 25

Big E's

1711 Texas

7, 8, 11

Logan's Roadhouse

6213 Slide

7, 20, 22, 25

Town & Country

1611 19th St.

3, 17, 19, 20, 24

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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