Food for Thought 6.12 - KCBD NewsChannel 11 Lubbock

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Food for Thought 6.12

 

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

82nd St. Cafe

3416 82nd St.

-

Ambrosia Catering

4208 Boston

-

Bryan's Steakhouse

1212 50th St.

-

Cantu's Grill

220 Regis

-

Carson Operating

3436 W. Loop 289

-

Carson Operating-Flea Market

3436 W. Loop 289

-

Cathedral of Praise

1301 Redbud

-

Hawthorne Suites

2503 19th St.

-

Lubbock County Jail

811 Main St.

-

Schlotzsky's

5204 Slide Rd.

-

Sonic Drive In

4904 Indiana

-

United Supermarket-Grocery

2630 Parkway

-

United Supermarket-Meat

2630 Parkway

-

One Critical Violation

Annie's Place

701 E. 50th St.

25

Burger King

5112 Slide

24

Griffith Center

5211 Brownfield Hwy.

17

Southwest Private School

3808 Quaker

20

Two or More Critical Violations

Red Lobster #169

5034 50th St.

13, 23

United Supermarket-Deli

2630 Parkway

10, 25

Wendy's

2401 19th St.

10, 24

E-Z Mart

3908 Ave. Q

2, 25

United Supermarket-Bakery

2630 Parkway

8, 11

El Papagayo

5125 34th St.

5, 13

Simple Simon Pizza

7412 82nd St.

13, 17, 20

Wendy's

5212 Slide Rd.

2, 5

Jumbo Joe's

7905 University

12, 13, 20, 24

George's

6914 82nd St.

3, 12, 13, 16

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit