Food for Thought 9.23 - KCBD NewsChannel 11 Lubbock

9/23/10

Food for Thought 9.23

Posted:

For a complete overview of the Violations see below.

No Critical Violations
Atkinson, Mark (Mobile Unit)

2708 31st St.

-
B&B Self Service

2116 50th St.

-
Bodyworks Fitness & Wellness
 5025 50th St. -
Crawdaddy's (Bar) 5725 82nd St. -
Hutchinson Middleschool 3102 Canton Ave. -
Jackson Elementary School 201 Vernon Ave. -
McWhorter Elementary School 2711 1st St. -

Papa John's

 5905 82nd St. Ste. 107 -
Parsons Elementary School 2811 58th St. -
Stewart Elementary School 4815 46th St. -
Teddy Bear Academy 1626 17th St. -
Waters Elementary School 3006 78th St. -
Wester Elementart School 4602 Chicago Ave. -
Wilson, Smylie Middle School 4401 31st St.  -

One Critical Violation

Crawdaddy's (food service)

 5725 82nd St.

25

Holly Hop Hop Ice Cream

3404 34th St.

24

Pizza Hut

3311 82nd St.

21
Roberts, Roy Elementary School 7901 Ave. P  25
Frenship Willow Bend Elementary School 8816 13th St. 13

Two or More Critical Violations

  
Hooters Restaurant 4950 S. Loop 289 21,25
McDonald's 6007 Slide Road 11,20
Kings Food & Gas 1526 E. 19th St. 2,24,25
Kwik Stop #3 4719 58th St.   7,8,12,13,16,20,21,22,23,24,25

 

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Hand washing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit