Food for Thought 10.14

10/14

Posted:

For a complete overview of the Violations see below.
No Critical Violations
Cast Iron Grill	1711 Ave. K	-
Daylight Donut Kitchen	285934th St.	-
Jason's Deli	4001 S. Loop 289	-
Early Childhood Development	5502 Nashville Ave.	-
Fortune Cookie Restaurant	7006 University Ave.	-
Furr's Cafeteria	2817 S. Loop 289	-
Lubbock Cooper North Elementary School	3202 108th St.	-
Sugarbakers	4601 S. Loop 289
Sweet Street Cupckaes	4525 50th St.
Walgreens #4822	4847 Slide Road
One Critical Violation
Dairy Queen	7813 Slide Road	25
Asian Food Market	3501 50th St.	9
Maharaja Indian Cuisine	5130 80th St.	12
Two or More Critical Violations
Cracker Barrel Old Country	5018 Milwaukee Ave.	21,25
Rosa's Cafe & Tortilla	5020 Milwaukee Ave.	21,25
A Cup of Yo	6076 Marsha Sharp Freeway	8,25
Funky Door Bistro & Wine Room	6015 82nd St.	12,21
Lubbock Women's Club	2020 Broadway Ave.	10,21
Meadowbrook Golf Course	103 Municipal Drive	13,25
Rib Crib	8211 Slide Road	10,25,
Sam's Club (meat)	4304 W. Loop 289	8,25
Dimba's	421 Frankford Ave.	2,25,
Picantes	3814 34th St.	2,25
Amigo's Restaurant	5001 34th St.	3,11
Church's Fried Chicken	4401 34th St.	8,17,25
Wiley's BBQ	1805 Parkway Drive	12,24,25
Cheddar's Casual Cafe (Food Service)	4009 S. Loop 289	8, 11,12,21
Chinese Kitchen	5302 Slide Road	1,2,3,21
Lujan's (food service)	10101 Slide Road	1,2,3,8,12,25

Demerits 5 Points	Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action
1	Proper Cooling for Cooked/Prepared Food
2	Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)
3	Hot Hold (140 Degrees Fahrenheit)
4	Proper Cooking Temperature per PHF
5	Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points	Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken
6	Personnel with Infections Restricted/Excluded
7	Proper/Adequate Hand washing
8	Good Hygienic Practice (Eating/Drinking/Smoking/Other)
9	Approved Source/Labeling
10	Sound Condition
11	Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)
12	Cross Contamination of Raw/Cooked Foods/Other Areas
13	Approved Systems(HACCP Plans/time as Public health Control)
14	Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points	Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days
15	Equipment Adequate to Maintain Product Temperature
16	Handwash Facilities Adequate and Accessible
17	Handwash Facilities With Soap and Towels
18	No Evidence of Insect Contamination
19	No Evidence of Rodents/Other Animals
20	Toxic Items Properly Labeled/Stored/Used
21	Manual Warewashing and Sanitizing at ( ) ppm/temperature
22	Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
23	Approved Sewage/Wastewater Disposal System. Proper Disposal
24	Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)
25	Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair
26	Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)
27	Food Establishment Permit

Food for Thought 10.14 - KCBD NewsChannel 11 Lubbock