Food for Thought 5.5 - KCBD NewsChannel 11 Lubbock

Food for Thought Report 5.5

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For a complete overview of the Violations see below.

No Critical Violations

Big Mike's Ice Cream #1

3406 E. 3rd Place

-

Birdie's Grill/Shadow Hills Golf Course

6002 3rd St.

-

China Town

5217 82nd Street Ste.

-

Crossmark (Sam's Club)  4304 W. Loop 289   
Elmbrook Estates (food service) 5301 66th St.   
The Hot Dog Cart 7322 W. 19th St.   
Kidz Kare Inc. Too 4715 58th St.   
Ralph's Corndogs 16510 CR 2330-Lubbock   
Scooper Heroes Frozen treats 5017 36th St.   
Subway #1544 5816 4th St.   
Taco Villa #59 5139 80th St.   
Taco Villa #96 7110 Quaker Ave.   
United Supermarkets #506 (meat market) 1701 50th St.   

One Critical Violation

Heritage Oaks Nursing & Rehab 5301 University Ave.

25

Las Brisas Steakhouse (food service)

4701 112th St

25

Ruby Tequila's North (bar)

413 University Ave.

25

Taco Villa #49

5402 4th St. 

20

Griffith Center

5219 City Bank Parkway

12

 Hawaiian Shaved Ice (MFU #2)  3401 I-27  14
Rain Uptown (food service) 5217 98th St.   8
United Supermarkets #531 (meat market) 5001 Marsh Sharp Freeway   8
Five-Star Correctional Services 3502 N Holly Ave.   1
Josie's #3 5101 Aberdeen Ave.   3
Powell's BBQ 7729 19th St.   2
Vega's BBQ 2323 Ave. K   2

Two or More Critical Violations

The Falls Tennis & Athletic Club (serve aces grill)

4705 112th St.

25,26

Mio Tio's (food service)

7412 University

12,25

Sonic Drive In 5802 64th St.   7,25
Ruby tequilla's North (food servie) 413 University Ave.   10,24,25
Meadowbrook Golf Course 103 Municpal Drive   2,12,20,25
Hawaiian Shaved Ice (MFU #1) 3401 I27   3,8,17,18,20,25
Stripes #273 533 N. Frankford Ave.   3,8,13,16,20,25
Lin's Buffet 5608 Slide Rd.   

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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