Food for Thought Report 5.5

Posted: Updated:

For a complete overview of the Violations see below.
No Critical Violations
Big Mike's Ice Cream #1	3406 E. 3rd Place	-
Birdie's Grill/Shadow Hills Golf Course	6002 3rd St.	-
China Town	5217 82nd Street Ste.	-
Crossmark (Sam's Club)	4304 W. Loop 289
Elmbrook Estates (food service)	5301 66th St.
The Hot Dog Cart	7322 W. 19th St.
Kidz Kare Inc. Too	4715 58th St.
Ralph's Corndogs	16510 CR 2330-Lubbock
Scooper Heroes Frozen treats	5017 36th St.
Subway #1544	5816 4th St.
Taco Villa #59	5139 80th St.
Taco Villa #96	7110 Quaker Ave.
United Supermarkets #506 (meat market)	1701 50th St.
One Critical Violation
Heritage Oaks Nursing & Rehab	5301 University Ave.	25
Las Brisas Steakhouse (food service)	4701 112th St	25
Ruby Tequila's North (bar)	413 University Ave.	25
Taco Villa #49	5402 4th St.	20
Griffith Center	5219 City Bank Parkway	12
Hawaiian Shaved Ice (MFU #2)	3401 I-27	14
Rain Uptown (food service)	5217 98th St.	8
United Supermarkets #531 (meat market)	5001 Marsh Sharp Freeway	8
Five-Star Correctional Services	3502 N Holly Ave.	1
Josie's #3	5101 Aberdeen Ave.	3
Powell's BBQ	7729 19th St.	2
Vega's BBQ	2323 Ave. K	2
Two or More Critical Violations
The Falls Tennis & Athletic Club (serve aces grill)	4705 112th St.	25,26
Mio Tio's (food service)	7412 University	12,25
Sonic Drive In	5802 64th St.	7,25
Ruby tequilla's North (food servie)	413 University Ave.	10,24,25
Meadowbrook Golf Course	103 Municpal Drive	2,12,20,25
Hawaiian Shaved Ice (MFU #1)	3401 I27	3,8,17,18,20,25
Stripes #273	533 N. Frankford Ave.	3,8,13,16,20,25
Lin's Buffet	5608 Slide Rd.

Demerits 5 Points	Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action
1	Proper Cooling for Cooked/Prepared Food
2	Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)
3	Hot Hold (140 Degrees Fahrenheit)
4	Proper Cooking Temperature per PHF
5	Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points	Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken
6	Personnel with Infections Restricted/Excluded
7	Proper/Adequate Handwashing
8	Good Hygienic Practice (Eating/Drinking/Smoking/Other)
9	Approved Source/Labeling
10	Sound Condition
11	Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)
12	Cross Contamination of Raw/Cooked Foods/Other Areas
13	Approved Systems(HACCP Plans/time as Public health Control)
14	Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points	Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days
15	Equipment Adequate to Maintain Product Temperature
16	Handwash Facilities Adequate and Accessible
17	Handwash Facilities With Soap and Towels
18	No Evidence of Insect Contamination
19	No Evidence of Rodents/Other Animals
20	Toxic Items Properly Labeled/Stored/Used
21	Manual Warewashing and Sanitizing at ( ) ppm/temperature
22	Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
23	Approved Sewage/Wastewater Disposal System. Proper Disposal
24	Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)
25	Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair
26	Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)
27	Food Establishment Permit

Food for Thought 5.5 - KCBD NewsChannel 11 Lubbock