Food for Thought 6.26 - KCBD NewsChannel 11 Lubbock

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Food for Thought 6.26

 

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

Frostie's

4833 52nd St.

-

Tokyo Japanese

4637 50th St.

-

Westminster Presbyterian

3301 33rd St.

-

One Critical Violation

Bless Your Heart

3701 19th St.

25

Copper Rawlings

213 40th St.

24

Hastings

5001 50th St.

23

Subway

1301 50th St.

25

Wendy's

5729 Frankford Ave.

24

E-Z Mart

7402 Quaker

13

Jumbo Joe's

1520 Ave. Q

2

Two or More Critical Violations

American Legion Post 575/Bubba's

6108 66th St.

8, 20

Frullati

6002 Slide Rd.

10, 16

Little Panda

1213 University

8, 25

Lubbock Net Cafe'

5215 S. Loop 289

8, 17

Highland

2412 50th St.

3, 15

Lubbock Inn

3901 19th St.

7, 8, 25

Apple Tree Pie Kitchen

3501 50th St.

8, 12, 13

Fox & Hound English Pub

4210 82nd St.

3, 13, 20, 24, 25

Pirate's Restaurant

1207 FM 1585

3, 8, 13, 14, 17, 22, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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