3 ½ cups of all purpose flour 3 cups sugar
2 teaspoons salt 1 cup vegetable oil
2 teaspoons baking soda 4 eggs, beaten
1 teaspoon baking powder 1 (16-ounce) can pumpkin
1 teaspoon each: cinnamon, nutmeg and allspice 2/3 cup water
½ teaspoon cloves ½ to 1 cup chopped pecans
Mix the flour, salt, baking soda, baking powder, cinnamon, nutmeg, allspice and cloves together. Beat the sugar, oil and eggs in a mixing bowl until light and fluffy. Stir in the pumpkin. Stir in the dry ingredients. Add the water, pecans and raisins and mix well. Spoon the batter into two well-greased loaf pans. Bake in preheated 350 degree oven for 1 hour or until the bread tests done. Cool in the pans for 10 minutes. Remove to a wire rack to cool.
TIP: This recipe is great for the fall with pumpkin availability, but remember to store a few cans on the shelf to make this recipe any time of year!
This recipe is from Page 62 of the cook book "Marshes to Mansions," sponsored by the Junior League of Lake Charles.
A late-night meeting of moderate-leaning members Wednesday broke up without resolution or a deal as most lawmakers left out of side exits and avoided talking to reporters.
Investigations are continuing around Parliament, but lawmakers are expected to go ahead with plans to reconvene in a show of solidarity.
Israeli police say they have arrested a 19-year-old Israeli Jewish man as the primary suspect in a string of bomb threats targeting Jewish community centers in the U.S. Police say the suspect's motives are unclear.
Former Baylor football player Sam Ukwuachu will get a new trial after the 10th Court of Appeals overturned his sexual assault conviction.
After the hearing, the Judiciary panel is expected to vote in the next two weeks to recommend Neil Gorsuch favorably to the full Senate.