Peach and Blueberry Crisp
4 medium peaches, peeled and sliced (2 3/4 cups)
1 cup fresh or frozen (thawed and drained) blueberries
2 tablespoons packed brown sugar
2 tablespoons orange juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup Honey Nut Clusters cereal, slightly crushed
1/3 cup chopped pecans
3/4 cup frozen (thawed) fat-free whipped topping
1.Heat oven to 375°F. Spray bottom and sides of square baking dish, 8x8x2 inches, or rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
2.Place peaches and blueberries in baking dish. Mix brown sugar, orange juice, cinnamon and nutmeg in small bowl; drizzle over fruit.