Peach and Blueberry Crisp

Peach and Blueberry Crisp


4     medium peaches, peeled and sliced (2 3/4 cups) 
1     cup fresh or frozen (thawed and drained) blueberries 
2     tablespoons packed brown sugar 
2     tablespoons orange juice 
1     teaspoon ground cinnamon 
1/4  teaspoon ground nutmeg 
1     cup Honey Nut Clusters cereal, slightly crushed 
1/3  cup chopped pecans 
3/4  cup frozen (thawed) fat-free whipped topping


1.Heat oven to 375°F. Spray bottom and sides of square baking dish, 8x8x2 inches, or rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.

2.Place peaches and blueberries in baking dish. Mix brown sugar, orange juice, cinnamon and nutmeg in small bowl; drizzle over fruit.

3.Bake 15 minutes. Sprinkle with crushed cereal and pecans. Bake 10 to 15 minutes longer or until peaches are tender when pierced with a fork. Serve warm or cold with whipped topping.