Food for Thought 11.4 - KCBD NewsChannel 11 Lubbock

Food for Thought 11.4

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For a complete overview of the Violations see below.

No Critical Violations
Beijing House Restaurant

3605 50th St.

-
Home Cafe

3131 34th St.

-
New Directions Early Center

417 N. Akron Ave.

-
Popeye's

2502 82nd St. 

-
Tacos Jerez

903 E. 36th St.

-
United Supermarket's (Bakery)

1701 50th St.

-

One Critical Violation
Chili's Grill & Bar (Bar) 607 University Ave.

25
Chimy's Cerveceria (Bar) 2417 Broadway Ave..

12
Durango's Restaurant

1602 Main St.

25
Fast Eddie's

7301 University Ave. Ste. 400

24
Koko Club

5201 Ave. Q

25
Subway

1301 50th St.

17
Subway

5015 University Ave.

17
United Supermarket (Deli)

1701 50th St.

25
United Supermarket (Meat)  

1701 50th St.

  20
United Supermarket (Grocery)  

1701 50th St.

  10
United Supermarket (Produce)

1701 50th St.

 8

Two or More Critical Violations
Chili's Grill & Bar (Food Service)

607 University Ave.

8,12
Chimy's Cerveceria (Food Service)

2417 Broadway Ave.

2,25

Antojitos Mexicanos Blanquita

2314 Fir Ave.

12,24
Pinocchio's Pizza

5404 4th St.

7,8,11,13,25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit