Food for Thought Report 8.11 - KCBD NewsChannel 11 Lubbock

Food for Thought Report 8.11

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For a complete overview of the Violations see below.

No Critical Violations
AFC Sushi @ United #505

401 Slide Road

-
Abuelo's (bar)

4401 82nd St.

-
Abuelo's (Food Service)

4401 82nd St.

-
Hope Lutheran Church

5700 98th St.

-
Kwik Stop Liquor Beer & Wine

4010 Chicago Ave.

-
Lakeridge Baptist Church

4601 82nd St.

-
Lucky Bingo

1701 Parkway Drive Ste. D.

-
Mr. Gatti's

5501 50th St.

-
Manila Cafe'

4917 34th St.

-
NutriCenter

2008 34th St.

-
Saigon Cafe' Too

4515 50th St.

-
Taqeria y Paleteria El Mexicano #1 4509 E. Amarillo Blvd.-Amarillo  
Taqeria y Paleteria El Mexicano #2 4509 E. Amarillo Blvd.-Amarillo  
United Supermarket #505 (Deli) 401 Slide Road  
United Supermarket #505 (grocery) 401 Slide Road  
United Supermarket #501 (meat) 2630 Parkway Drive.  
United Supermarket #505 (meat) 401 Slide Road  
United Supermarket #501 (produce) 2630 Parkway Drive.  

One Critical Violation
United Supermarket #501 (bakery) 2630 Parkway Drive 20
United Supermarket #505 (bakery) 401 Slide Road 25
United Supermarket #501 (deli) 2630 Parkway Drive 25
Popuseria Serafino 1505 E. Tulane Ave. 14
United Supermarket #501 (grocery) 2630 Parkway Drive 10
United Supermarket #505 (produce) 401 Slide Road 8

Two or More Critical Violations
Radisson Hotel (bar)

505 Ave. Q

20,25
Great Wall

1625 University Ave.

12,21
Bahama Buck's 5009 50th St. 14,20,25
Rockfish Seafood Grill (bar) 6253 Slide Road 8,12,25
Rockfish Seafood Grill (food service) 6253 Slide Road 8,12,20,25
Which Wich 4390 S. Loop 289  
Hong Kong 4845 50th St. 2,3,8,12,17,20,25
Mama Josie's Kitchen 5719 66th St. 2,7,8,12,17,20,21,24,22
     

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit