Food for Thought 11.18

Posted:

For a complete overview of the Violations see below.
No Critical Violations
Ambrosia Catering	4208 Boston Ave.	-
American State Bank	1401 Ave. Q	-
Caprock Cafe (Bar)	5217 82nd St. Ste. 109	-
Domino's Pizza	1708 Parkway Drive	-
Double Nickel Steakhouse (Bar)	5405 Slide Rd.	-
Eddie's Barbeque	1324 E. 50th Street	-
First United Methodist Church	1502 13th Street	-
Starbucks's Coffe Co.	801 University Ave.	-
Tanglewood Village	5501 34th Street	-
Tinsel Town USA	2535 82nd Street	-
Williams Elementary School	4812 58th Street	-

One Critical Violation
Blue Box	1721 Parkway Drive	25
Paradise Club	2228 Clovis Rd.	17
Which Wich? Superior Sandwich	1021 University Ave.	20
Bridge of Lubbock	1301 Redbud Ave.	12
Frenship Westwind Elementary School	6401 43rd Street	13
Furrs Cafeteria	6001 Slide Rd.	12
Spanky's	811 University Ave.	8
Texas Roadhouse of Lubbock (Bar)	4810 Loop 289	8
Whataburger	1717 50th Street	8
Con-Agra	3301 Cornell Ave.	2

Two or More Critical Violations
Tejano's Club 97	5401 Ave. Q	8,12,25
El Gran Elotes	2131 Clovis Rd.	17,20
Baker Bros.	5106 Slide Rd.	11,25
Holiday Inn Express	6023 45th Street	13,22
Texas Roadhouse of Lubbock (Food Service)	4810 Looper 289	8,25
Double Nickel Steakhouse ( Food Service)	5405 Slide Rd.	21,25,26
Sonic	6419 W. 19th St.	8,17,25
Genghis Grill	6201 Slide Rd.	8,12,16
Hong Kong	4845 50th Street	2,16,25
Great Wall	1625 University Ave.	8,12,17,21,24
Golden Field Buffet	7307 University Ave.	2,8,10,17,20,21,25

Demerits 5 Points	Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action
1	Proper Cooling for Cooked/Prepared Food
2	Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)
3	Hot Hold (140 Degrees Fahrenheit)
4	Proper Cooking Temperature per PHF
5	Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points	Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken
6	Personnel with Infections Restricted/Excluded
7	Proper/Adequate Handwashing
8	Good Hygienic Practice (Eating/Drinking/Smoking/Other)
9	Approved Source/Labeling
10	Sound Condition
11	Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)
12	Cross Contamination of Raw/Cooked Foods/Other Areas
13	Approved Systems(HACCP Plans/time as Public health Control)
14	Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points	Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days
15	Equipment Adequate to Maintain Product Temperature
16	Handwash Facilities Adequate and Accessible
17	Handwash Facilities With Soap and Towels
18	No Evidence of Insect Contamination
19	No Evidence of Rodents/Other Animals
20	Toxic Items Properly Labeled/Stored/Used
21	Manual Warewashing and Sanitizing at ( ) ppm/temperature
22	Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
23	Approved Sewage/Wastewater Disposal System. Proper Disposal
24	Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)
25	Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair
26	Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)
27	Food Establishment Permit

Food for Thought 11.18 - KCBD NewsChannel 11 Lubbock