Food for Thought 7.10 - KCBD NewsChannel 11 Lubbock

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Food for Thought 7.10

 

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

Agape United Methodist Church

1215 Slide Rd.

-

College Park Christain Preeschool Ctr.

2434 25th St.

-

Hippy Ice

6009 45th St.

-

Lubbock Townplace Suites

5310 W. Loop 289

-

Westside Cafe'

5719 66th St.

-

One Critical Violation

Caprock Cafe'

3405 34th St.

25

Hastings

8209 Slide Rd.

17

Taco Bell

5713 4th St.

25

Texas Migrant Council

2003 Baylor

12

University Plaza

1001 University Ave.

8

Domino's Pizza

1617 University Ave.

2

Two or More Critical Violations

Fuddrucker's

5501 Slide Rd.

17, 24

McDonald's

4402 50th St.

7, 18

Arby's

4020 82nd St.

3, 10, 13

Abuelo's

4401 82nd St.

2, 8, 24, 25

IHOP

1627 University Ave.

2, 11, 12, 15

Uncle Chien's

3004 34th St.

2, 7, 8, 16

Skillets

6622 I-27

8, 10, 12, 13, 16

Furr's Cafeteria

2801 50th St.

8, 10, 12, 13, 16, 17, 20, 25

Fugee's

1514 E. Broadway

2, 7, 8, 10, 12, 15, 16, 17, 18, 20, 21, 23, 24, 25, 26

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit