Food for Thought 11.25 - KCBD NewsChannel 11 Lubbock

Food for Thought 11.25

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For a complete overview of the Violations see below.

No Critical Violations

4th St. Sports Bar

2918 4th Street

-

Barnes & Noble

6002 Slide Rd. Ste. B25

-

Chaparral Ridge Golf

2611 Frankford Ave.

-

Chili Dog Cafe

5903 82nd Street

-

Dion's Pizza

905 University Ave.

-

Einstein Bros Bagel

4525 Marsha Sharp Freeway

-

Lubbock Heart Hospital LP

4810 N. Loop 289

-

Lubbock Senior Center

2001 19th Street

-

Our Lady of Guadalupe

1120 52nd Street

-

Pete's Curbside Grill

1628 Fm 1585

-

Rosa's Cafe & Tortilla #15

4407 4th Street

-

Skate Ranch 4701 W. Loop 289  
Starbucks #7924 427 Slide Rd.  
Subway #7529 6315 82nd Street  
United Super Market (Bakery) 5001 Marsha Sharp Freeway  
United Super Market (Deli) 5001 Marsha Sharp Freeway  
United Super Market (Grocery) 5001 Marsha Sharp Freeway  
United Super Market (Meat Market) 5001 Marsha Sharp Freeway  
United Super Market (Produce) 5001 Marsha Sharp Freeway  
Wal-Mart (Bakery) 6315 82nd Street  
Wal-Mart (Deli) 6315 82nd Street  
Wal-Mart (Fish) 6315 82nd Street  
Wal-Mart (Grocery) 6315 82nd Street  
Wal-Mart (Produce) 6315 82nd Street  
West Crust 6012 82nd Street Ste. A  
Weinerschnitzel 4809 34th Street  
Yamagata Japanese Steakhouse 5905 82nd Street Ste. 104  
     

One Critical Violation

Bangkok Thai  4624 34th Street  21
Belly's Cafe 1406 Ave. Q 25
Pinkie's BBQ 10207 Highway 87 25
Sheridan's Lattes & Frozen Custards 5101 82nd Street 21
El Ranchito Burrito 4529 34th Street 25
     

Two or More Critical Violations

First Baptist Church

2201 Broadway Ave.

21,22

Mama Josie's Kitchen

5719 66th Street

13,25

Josie's #3 5101 Aberdeen Ave. 3,25
Josie's 6606 W. 19th Street 13,21,25
     

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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