Biscuit Bean ‘n Beef Casserole

Biscuit Bean 'n Beef Casserole


1/2  lb lean (at least 80%) ground beef 
1/2  cup chopped onion 
1     can (21 oz) baked beans with bacon and brown sugar sauce, undrained 
1     can (16 oz) kidney beans, drained, rinsed 
1     can (15.8 oz) great northern beans, drained, rinsed 
1/2  cup barbecue sauce 
1     can (10.2 oz) refrigerated buttermilk biscuits, separated and each cut into 6 pieces 
1/2  cup finely shredded Cheddar cheese (2 oz)


1.Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.

2.In 12-inch nonstick skillet, cook beef and onion over medium heat 4 to 6 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in baked beans, kidney beans, great northern beans and barbecue sauce. Heat to boiling, stirring occasionally. Pour into baking dish. Immediately top hot mixture with biscuit pieces. Sprinkle with cheese.

3.Bake 18 to 20 minutes or until biscuits are golden brown and baked through.