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- HealthWise at 5

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For a complete overview of the Violations see below. |
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No Critical Violations |
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| 50th Street Caboose (Bar 2) |
5025 50th Street |
- |
| Cactus Theatre |
1812 Buddy Holly Ave. |
- |
| Frenchman Inn |
4409 19th Street |
- |
| Future Generations |
10701 Indiana Ave. |
- |
| La kumbia (Bar) |
5001 Ave. Q Ste. C |
- |
| La Kumbia (Food Service) |
5001 Ave. Q Ste. C |
- |
| Midwest Best Choice Distributions LLC |
218 Main Street #11-Joplin, MO |
- |
| Orlando's Take Out |
6941 Indiana Ave. |
- |
| The Polar Express |
6602 Marsha Sharp Freeway |
- |
| Red Lobster (Bar) |
5034 50th Street |
- |
| Red Lobster (Food Service) |
5034 50th Street |
- |
| Ronnie's | 5206 82nd Street Ste. 7 | |
| Suzy's Pecans | 3717 44th Street | |
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One Critical Violation |
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| 50 Yard Line Steakhouse (Bar) | 2549 S. Loop 289 | 25 |
| 50th Street Caboose (Food Service) | 5025 50th Street | 25 |
| Buffalo Wild Wings (Bar) | 8212 University Ave. | 22 |
| Leisure Time | 2607 Clovis Road | 17 |
| Louie Louie's (Bar) | 1703 Texas Ave. | 25 |
| Orlando's (Bar) | 6915 Indiana Ave. | 25 |
| Stella's Deli & Restaurant (Bar) | 4646 50th Street | 17 |
| Tejano Rose (Bar) | 711 34th Street | 25 |
| Adolph's Grill & bar (Food Service) | 5131 Aberdeen Ave. | 13 |
| Dollar General #574 | 5715 19th Street | 10 |
| Dollar General #10560 | 1815 Milwaukee Ave. | 10 |
| Whataburger | 6414 82nd Street | 8 |
| Souper Salad | 6703 Slide Road | 2 |
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Two or More Critical Violations |
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| Adolph's Grill & Bar (Bar) |
5131 Aberdeen Ave. |
17 |
| Buffalo Wild Wings (Food Service) |
8212 University Ave. |
20,22 |
| Gator's Bayou | 5217 98th Street Ste. 100 | 24,25 |
| Rosa's Cafe & Tortilla #9 | 5103 82nd Street | 20,25 |
| 50th Street Caboose (Bar 1) | 5025 50th Street | 14,25 |
| Casa Ole' #10 | 4413 S. Loop 289 | 13,20 |
| Dollar General #1805 | 5004 34th Street | 10,17 |
| On The Border Mexican Cafe (Food Service) | 6709 Slide Road | 8,25 |
| Raider Mart | 2906 4th Street | 17,20,25 |
| Honey Child LCC Cafeteria | 1407 Ave. R | 8,21,25 |
| Orlando's (Food Service) | 6951 Indiana Ave. | 12,20,25 |
| El Gallito | 914 E. 34th Street | 8,12,24 |
| Gator's Bayou (Food Service) | 5217 98th Street Ste. 100 | 12,13,20 |
| Sonora Carneceria Panaderia (Grocery) | 2837 Clovis Rd. | 2,25,26 |
| Stella's Deli & Restaurant (Food Service0 | 4646 50th Street | 3,21,25 |
| 50 Yard Line Steakhouse (Food Service) | 2549 S. Loop 289 | 8,20,21,25 |
| Sonic Drive In | 5722 4th Street | 12,20,24,25 |
| Sonora Carneceria Panaderia (Meat Market) | 2837 Clovis Road | 7,8,12,18,22,26 |
| Durango's Restaurant | 5004 Frankford Ave. Ste. 100 | 1,2,8,11,12,14,17,20,21,22,25 |
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Demerits 5 Points |
Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
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1 |
Proper Cooling for Cooked/Prepared Food |
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2 |
Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
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3 |
Hot Hold (140 Degrees Fahrenheit) |
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4 |
Proper Cooking Temperature per PHF |
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5 |
Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
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Demerits 4 Points |
Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
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6 |
Personnel with Infections Restricted/Excluded |
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7 |
Proper/Adequate Handwashing |
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8 |
Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
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9 |
Approved Source/Labeling |
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10 |
Sound Condition |
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11 |
Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
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12 |
Cross Contamination of Raw/Cooked Foods/Other Areas |
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13 |
Approved Systems(HACCP Plans/time as Public health Control) |
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14 |
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
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Demerits 3 Points |
Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
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15 |
Equipment Adequate to Maintain Product Temperature |
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16 |
Handwash Facilities Adequate and Accessible |
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17 |
Handwash Facilities With Soap and Towels |
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18 |
No Evidence of Insect Contamination |
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19 |
No Evidence of Rodents/Other Animals |
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20 |
Toxic Items Properly Labeled/Stored/Used |
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21 |
Manual Warewashing and Sanitizing at ( ) ppm/temperature |
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22 |
Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
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23 |
Approved Sewage/Wastewater Disposal System. Proper Disposal |
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24 |
Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
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25 |
Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
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26 |
Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
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27 |
Food Establishment Permit |
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