Holiday Chili - KCBD NewsChannel 11 Lubbock

Holiday Chili

  • What's Cooking NowMore>>

  • Favorite Recipe Collections

    Favorite Recipe Collections

    Check here for the full archive of recipe collections.
    Check here for the full archive of recipe collections.
  • Savory pies

    Savory pies

    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
  • Graham cracker classics

    Graham cracker classics

    Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.

Holiday Chili

Ingredients

1     can (28 oz) organic diced tomatoes, undrained 
1     can (19 oz)  red kidney beans, drained 
1     can (15 oz)  chick peas (garbanzo beans), drained 
1     can (15 to 16 oz) butter beans, drained 
1     can (15 oz)  organic tomato sauce 
3     small red, orange or yellow bell peppers, cut into 1-inch pieces 
1     Anaheim or jalapeño chile, seeded, chopped 
1     to 2 tablespoons chili powder 
2     teaspoons ground cumin 
1/4  teaspoon pepper 
1/2  cup sour cream 
3     tablespoons salsa  
       Chopped fresh cilantro, if desired 

 Directions

1.In 4-quart Dutch oven, mix all ingredients except sour cream, salsa and cilantro. Heat to boiling, breaking up tomatoes. Reduce heat; cover and simmer 15 to 20 minutes or until bell peppers are tender.

2.In small bowl, mix sour cream and salsa. Serve chili with sour cream mixture. Sprinkle with cilantro

Powered by Frankly